chocolate whipped cream cake
(2 ratings)
I love chocolate, any way you can fix it. I have to say , If I didnt like chocolate , I wouldnt have a weight problem! But thats okay! Im gonna keep on enjoying it. I hope you do to!
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(2 ratings)
yield
10 -12
prep time
15 Min
cook time
35 Min
Ingredients For chocolate whipped cream cake
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1 3/4 call purpose flour
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2 1/4 csugar
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2 Tbspsugar
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3/4 ccocoa, unsweetened
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1 1/2 Tbspcocoa, unsweetened
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1 tspsalt
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1/2 cvegetable oil
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1 cmilk
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2 lgeggs
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2 tspvanilla extract
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1 1/2 cheavy cream, cold
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1 1/2 tsppowdered sugar
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1/3 csemi-sweet mini chocloate chips
How To Make chocolate whipped cream cake
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1•Make the cake: Heat oven to 350 degrees F. Butter the bottoms, and sides of two 9-inch round cake pans and dust with flour. Set aside. Bring a small saucepan of water to a boil and maintain. Combine the flour, 2 cups granulated sugar, 3/4 cup cocoa, salt, baking powder, and baking soda in a large bowl. Beat in the oil, milk, eggs, vanilla, using a mixer set on medium speed for 2 minutes. Reduce mixer speed to low and add 1 cup of the boiling water. Divide the batter between the prepared pans and bake until a toothpick inserted into the middle of each cake comes out clean , about 35 minutes. Cool the cakes for 10 minutes. Unmold the cakes and allow to cool completely.
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2Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Gently fold in the remaining 1/4 cup plus 2 tablespoons granulated sugar and 1 1/2 tablespoons cocoa until combined. Ice cooled cakes, between layer, sprinle with mini chips and reserve some to sprinkle on the top. Store in refigerator until time to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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