chocolate wacky cake w/peanut butter frosting

Name: Chocolate Wacky Cake W/Peanut Butter Frosting
Prep time: 15 min
Cook time: 40 min
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 6 tablespoon(s) cocoa; 2 teaspoon(s) baking soda; 2 cup(s) water; 1/2 teaspoon(s) salt; 3/4 cup(s) oil; 2 tablespoon(s) vinegar; 2 teaspoon(s) vanilla extract

(2 RATINGS)

113 Pinches 1 Photo

Kathy Damicantonio

Milroy, PA

Updated on Apr 10, 2012

This is a favorite of my family...so easy and soooo good!! :)

Rate

prep time 15 Min

cook time 40 Min

method ---

yield Around 20 depending on sizes cut

Ingredients

3 cups all purpose flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
2 cups water
1/2 teaspoon salt
3/4 cup oil
2 tablespoons vinegar
2 teaspoons vanilla extract

How To Make chocolate wacky cake w/peanut butter frosting

Step 1

Put all ingredients into a large mixing bowl and beat with mixer until smooth. It's that easy!! Pour into a greased 9x13 cake pan. (I just use cooking spray for the pan)Bake in a 350 degree oven for 40 to 42 minutes until a tooth pick comes out clean.

Step 2

For Peanut Butter Frosting. 2 cups sifted confectioners sugar, 1 stick of butter(no substitutes) 1/4 cup shortening, 1 teaspoon vanilla. Beat together till smooth. Add 3/4 to 1 cup peanut butter(to your taste) Beat until smooth. Frost cooled cake...sprinkle with mini semi-sweet chips. Serve
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