chocolate velvet dessert
CHOCOLATE LOVERS THIS IS YOUR FANTASY COME TRUE!!!! I THINK THIS IS CHOCOLATE HEAVEN.
prep time
cook time
method
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yield
12-16 serving(s)
Ingredients
- 1 1/2 cups chocolate wafer crumbs
- 2 tablespoons sugar
- 1/4 cup butter (melted)
- 2 cups semi-sweet chocolate chips
- 6 - egg yolks
- 1-3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- - chocolate buttercream frosting
- 1/2 cup butter ( softened)
- 3 cups confectioners' sugar
- 3 tablespoons baking cocoa
- 3-4 tablespoons milk
How To Make chocolate velvet dessert
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Step 1IN A SMALL BOWL COMBINE WAFER CRUMBS AND SUGAR; STIR IN BUTTER. PRESS ONTO BOTTOM AND 1 1/2 INCHES UP SIDES OF 9 IN. GREASED SPRINGFORM PAN. BAKE 350 DEGREES FOR 10 MINUTES. COOL ON WIRE RACK.
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Step 2MELT CHOCOLATE CHIPS IN HEAVEY SAUCEPAN; STIR TILL SMOOTH, LET COOL.
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Step 3IN LARGE MIXING BOWL COMBINE EGG YOLKS, WHIPPING CREAM, AND VANILLA; BEAT WELL. GRADUALLY STIR 1/3 OF CREAM MIXTURE INTO THE MELTED CHOCOLATE UNTIL BLENDED.GRADUALLY STIR IN REMAINING CREAM MIXTURE. POUR ONTO CRUST.
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Step 4PLACE PAN ON BAKING SHEET; BAKE 350 FOR 45-50 MINUTES OR CENTER IS ALMOST SET. COOL ON WIRE RACK 10 MINUTES. RUN KNIFE AROUND EDGE OF PAN. COOL 1 HOUR LONGER. REFRIGERATE OVER NIGHT.
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Step 5FROSTING
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Step 6IN A MIXING BOWL CREAM BUTTER. COMBINE CONFECTIONERS SUGAR AND COCOA; ADD TO BUTTER WITH ENOUGH MILK TO ACHIEVE FROSTING CONSISTENCY. PIPE INTO CENTER OF DESERT.
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