CHOCOLATE VELVET DESSERT

1
theresa dibert

By
@atlantismoons

CHOCOLATE LOVERS THIS IS YOUR FANTASY COME TRUE!!!! I THINK THIS IS CHOCOLATE HEAVEN.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
12-16

Ingredients

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  • 1 1/2 c
    chocolate wafer crumbs
  • 2 Tbsp
    sugar
  • 1/4 c
    butter (melted)
  • 2 c
    semi-sweet chocolate chips
  • 6
    egg yolks
  • 1-3/4 c
    heavy whipping cream
  • 1 tsp
    vanilla extract
  • ·
    chocolate buttercream frosting
  • 1/2 c
    butter ( softened)
  • 3 c
    confectioners' sugar
  • 3 Tbsp
    baking cocoa
  • 3-4 Tbsp
    milk

How to Make CHOCOLATE VELVET DESSERT

Step-by-Step

  1. IN A SMALL BOWL COMBINE WAFER CRUMBS AND SUGAR; STIR IN BUTTER. PRESS ONTO BOTTOM AND 1 1/2 INCHES UP SIDES OF 9 IN. GREASED SPRINGFORM PAN. BAKE 350 DEGREES FOR 10 MINUTES. COOL ON WIRE RACK.
  2. MELT CHOCOLATE CHIPS IN HEAVEY SAUCEPAN; STIR TILL SMOOTH, LET COOL.
  3. IN LARGE MIXING BOWL COMBINE EGG YOLKS, WHIPPING CREAM, AND VANILLA; BEAT WELL. GRADUALLY STIR 1/3 OF CREAM MIXTURE INTO THE MELTED CHOCOLATE UNTIL BLENDED.GRADUALLY STIR IN REMAINING CREAM MIXTURE. POUR ONTO CRUST.
  4. PLACE PAN ON BAKING SHEET; BAKE 350 FOR 45-50 MINUTES OR CENTER IS ALMOST SET. COOL ON WIRE RACK 10 MINUTES. RUN KNIFE AROUND EDGE OF PAN. COOL 1 HOUR LONGER. REFRIGERATE OVER NIGHT.
  5. FROSTING
  6. IN A MIXING BOWL CREAM BUTTER. COMBINE CONFECTIONERS SUGAR AND COCOA; ADD TO BUTTER WITH ENOUGH MILK TO ACHIEVE FROSTING CONSISTENCY. PIPE INTO CENTER OF DESERT.

Printable Recipe Card

About CHOCOLATE VELVET DESSERT

Course/Dish: Cakes, Pies, Chocolate




Show 4 Comments & Reviews

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