chocolate upside down cake..(makes it own pudding)

Name: Chocolate Upside Down Cake..(makes it own Pudding)
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoon(s) margarine; 1 1/2 cup(s) white sugar; 1 cup(s) milk; 1/2 teaspoon(s) salt; 3 tablespoon(s) cocoa; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) white sugar; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) cocoa; 2 1/2 cup(s) boiling water

(1 RATING)

129 Pinches

Louisa Ishcomer

Roxton, TX

Updated on Jan 30, 2012

very very rich and good.. :)

Rate

No Image

prep time 30 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

2 tablespoons margarine
1 1/2 cups white sugar
1 cup milk
1/2 teaspoon salt
3 tablespoons cocoa
2 cups flour
2 teaspoons baking powder
1 cup white sugar
1 cup brown sugar, firmly packed
1/2 cup cocoa
2 1/2 cups boiling water

How To Make chocolate upside down cake..(makes it own pudding)

Step 1

preheat oven to 350 degrees cream together margarine and 1 1/c cups of white sugar

Step 2

then add milk, salt, 3 tablespoons of cocoa, flour, and baking powder.. this will be really thick.. spread out in 9x13 pan or little smaller if you like
Step 3

next take 1 c white sugar 1 c brown sugar, firmly packed.. 1/2 c cocoa.. mix together - then sprinkle over the top of the cake
Step 4

then very carefully pour boiling water over the cake.. this is what makes the pudding beneath the cake... time is 20-25 mins.. toothpick test on the cake...dont go all the way down or pudding will make it look like it is not done. Also, have to becareful not to over cook... the time may vary oven to oven..enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes