Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake Recipe

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Beth Ellefson



★★★★★ 1 vote


7 oz package of caramels
1/4 c
evaporated milk
3/4 c
chopped pecans, divided
9 inch chocolate crumb piecrust
3 oz packages cream cheese, softened
1/2 c
sour cream
1 1/4 c
3.9 oz package chocolate instant pudding mix
1/2 c
fudge topping

How to Make Chocolate Turtle Cheesecake


  • 1Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  • 2Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 second longer.
  • 3Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered; until set, about 15 minutes.
  • 4Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

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About Chocolate Turtle Cheesecake

Course/Dish: Cakes
Hashtag: #No bake