chocolate turtle cheesecake

★★★★★ 1 Review
belle2354 avatar
By Beth Ellefson
from Shelbyville, IN

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Ingredients For chocolate turtle cheesecake

  • 1
    7 oz package of caramels
  • 1/4 c
    evaporated milk
  • 3/4 c
    chopped pecans, divided
  • 1
    9 inch chocolate crumb piecrust
  • 2
    3 oz packages cream cheese, softened
  • 1/2 c
    sour cream
  • 1 1/4 c
    milk
  • 1
    3.9 oz package chocolate instant pudding mix
  • 1/2 c
    fudge topping
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How To Make chocolate turtle cheesecake

  • 1
    Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  • 2
    Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 second longer.
  • 3
    Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered; until set, about 15 minutes.
  • 4
    Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

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