Rating:
☆☆☆☆☆ 0 votes
Method:
Bake
Ingredients
- 2 c
- vanilla wafer crumbs
- 6 Tbsp
- butter, melted
- 14 oz
- bag caramels
- 1 can(s)
- evaporated milk, 5 ounces
- 1 c
- chopped pecans, toasted
- 16 oz
- cream cheese softened
- 1/2 c
- sugar
- 1 tsp
- vanilla
- 2 large
- eggs
- 1/2 can(s)
- semi-sweet chocolate chips, melted
How to Make Chocolate Turtle Cheesecake
- 1Combine crumbs and butter, press onto bottom and sides of 9-inch spring-form pan.
- 2Bake at 350 degrees for 10 minutes.
- 3In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
- 4Pour over crust.
- 5Top with pecans.
- 6Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- 7Add eggs, one at a time, mixing well after each addition.
- 8Blend in chocolate, pour over pecans.
- 9Bake at 350 degrees for 40 minutes.
- 10Loosen cake from rim of pan; cool before removing rim of pan.
- 11Chill.
- 12Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
