Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake Recipe

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Keddy Kemple



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  • 2 c
    vanilla wafer crumbs
  • 6 Tbsp
    butter, melted
  • 14 oz
    bag caramels
  • 1 can(s)
    evaporated milk, 5 ounces
  • 1 c
    chopped pecans, toasted
  • 16 oz
    cream cheese softened
  • 1/2 c
  • 1 tsp
  • 2 large
  • 1/2 can(s)
    semi-sweet chocolate chips, melted

How to Make Chocolate Turtle Cheesecake


  1. Combine crumbs and butter, press onto bottom and sides of 9-inch spring-form pan.
  2. Bake at 350 degrees for 10 minutes.
  3. In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
  4. Pour over crust.
  5. Top with pecans.
  6. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  7. Add eggs, one at a time, mixing well after each addition.
  8. Blend in chocolate, pour over pecans.
  9. Bake at 350 degrees for 40 minutes.
  10. Loosen cake from rim of pan; cool before removing rim of pan.
  11. Chill.
  12. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.

Printable Recipe Card

About Chocolate Turtle Cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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