Chocolate Turtle Cheesecake

Name: Chocolate Turtle Cheesecake
Cuisine: American
Ingredients: 2 c vanilla wafer crumbs; 6 Tbsp butter, melted; 14 oz bag caramels; 1 can(s) evaporated milk, 5 ounces; 1 c chopped pecans, toasted; 16 oz cream cheese softened; 1/2 c sugar; 1 tsp vanilla; 2 large eggs; 1/2 can(s) semi-sweet chocolate chips, melted

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By Keddy Kemple
@hungergamescooking

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

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2 c

vanilla wafer crumbs
6 Tbsp

butter, melted
14 oz

bag caramels
1 can(s)

evaporated milk, 5 ounces
1 c

chopped pecans, toasted
16 oz

cream cheese softened
1/2 c

sugar
1 tsp

vanilla
2 large

eggs
1/2 can(s)

semi-sweet chocolate chips, melted

How to Make Chocolate Turtle Cheesecake

Step-by-Step

Combine crumbs and butter, press onto bottom and sides of 9-inch spring-form pan.
Bake at 350 degrees for 10 minutes.
In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
Pour over crust.
Top with pecans.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate, pour over pecans.
Bake at 350 degrees for 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.