chocolate turtle cheesecake
(2 RATINGS)
This is a very simple recipe that is very rich and delish. Definitely company worthy! You can either use a store bought crust or make your own.
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Ingredients
- 1 - 9 inch chocolate crumb piecrust *
- 7 ounces caramels
- 1/4 cup evaporated milk
- 3/4 cup chopped pecans, divided
- 2 - 3 oz. packages cream cheese, softened
- 1/8 cup sour cream
- 1 1/4 cups milk
- 1 - 3.9 oz. package chocolate instant pudding mix
- 1/2 cup chocolate fudge topping
- * PIECRUST
- 1 1/2 cups chocolate sandwich cookies cumbs
- 3 tablespoons butter, melted
How To Make chocolate turtle cheesecake
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Step 1Place caramels and evaporated milk in a saucepan. Heat over medium low heat, stirring constantly, until smooth, about 5 minutes. Pour into piecrust.
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Step 2Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix and process for about 30 seconds longer.
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Step 3Pour pudding mixture over caramel layer, smoothing with a rubber spatula. Chill, loosely covered, until set, about 15 minutes.
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Step 4Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
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Step 5*PIECRUST-Mix cookie crumbs with melted butter. Press into 9" pie plate. Bake at 350 for 6-8 minutes. Allow to cool before filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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