No Image
prep time
20 Min
cook time
35 Min
method
---
yield
16-18 servings
Ingredients
- 1- 19.8 oz packages fudge brownie mix
- 1/2 cup kahlua or other coffee-flavored liquer*
- 3-3.9 ounces packages instant chocolate pudding mix
- 1- 12 ounces container frozen whipped topping, thawed
- 6-1.4 ounces english toffee- flavored candy bars, crushed*
How To Make chocolate trifle
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Step 1Prepare brownie mix, and bake according to package directions in a 13x9x2 pan. Prick top of warm brownies at 1- inch intervals using a fork; drizzle with kahlua. Let cool.
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Step 2Prepare pudding mix according to package directions, omitting chilling.
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Step 3Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chill 8 hours.
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Step 4* 4 tablespoons of strong brewed coffee and 1 teaspoon sugar may be substituted for kahlua. Also, I make it without kahlua and it's very good. I have also put orange flavoring in my brownie mix for something different. * I use Heath candy bars.
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Step 5"DON'T FORGET THAT SPECIAL INGREDIENT"
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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