chocolate toffee cake

Name: Chocolate Toffee Cake
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 box(es) chocolate pudding (small); 1 box(es) chocolate cake; 1 3/4 cup(s) milk; 1 package(s) toffee pieces

16 Pinches 1 Photo

Destiny Jacobson

Princeton, MN

Updated on Apr 8, 2018

While you can make this in a cake pan or muffin pan, I like the muffin pan for a more individual serving size. Works great for bake sales and treats.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield Varies

Ingredients

1 box chocolate pudding (small)
1 box chocolate cake
1 3/4 cups milk
1 package toffee pieces

How To Make chocolate toffee cake

Step 1

Mix pudding and milk together, stir until it starts to thicken

Step 2

Slowly add the cake mix. Batter will be very thick
Step 3

Stir in 1-1 1/2 cups of toffee pieces. The more toffee you put in the more gooey it will be.
Step 4

Pour batter into a greased 9x13 cake pan or divide evenly into muffin pans.
Step 5

Sprinkle toffee pieces onto before baking
Step 6

Bake at 350 degrees for 20-25 minutes. Time may vary depending on pan and oven so be sure to check for done-ness.
Step 7

Let cool and enjoy
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