Real Recipes From Real Home Cooks ®

chocolate toffee cake

Recipe by
Destiny Jacobson
Princeton, MN

While you can make this in a cake pan or muffin pan, I like the muffin pan for a more individual serving size. Works great for bake sales and treats.

yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For chocolate toffee cake

  • 1 box
    chocolate pudding (small)
  • 1 box
    chocolate cake
  • 1 3/4 c
  • 1 pkg
    toffee pieces

How To Make chocolate toffee cake

  • 1
    Mix pudding and milk together, stir until it starts to thicken
  • 2
    Slowly add the cake mix. Batter will be very thick
  • 3
    Stir in 1-1 1/2 cups of toffee pieces. The more toffee you put in the more gooey it will be.
  • 4
    Pour batter into a greased 9x13 cake pan or divide evenly into muffin pans.
  • 5
    Sprinkle toffee pieces onto before baking
  • 6
    Bake at 350 degrees for 20-25 minutes. Time may vary depending on pan and oven so be sure to check for done-ness.
  • 7
    Let cool and enjoy

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