Chocolate Toffee Cake

1
Destiny Jacobson

By
@Raevyn

While you can make this in a cake pan or muffin pan, I like the muffin pan for a more individual serving size. Works great for bake sales and treats.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Varies
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Chocolate Toffee Cake

Step-by-Step

  1. Mix pudding and milk together, stir until it starts to thicken
  2. Slowly add the cake mix. Batter will be very thick
  3. Stir in 1-1 1/2 cups of toffee pieces. The more toffee you put in the more gooey it will be.
  4. Pour batter into a greased 9x13 cake pan or divide evenly into muffin pans.
  5. Sprinkle toffee pieces onto before baking
  6. Bake at 350 degrees for 20-25 minutes. Time may vary depending on pan and oven so be sure to check for done-ness.
  7. Let cool and enjoy

Printable Recipe Card

About Chocolate Toffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

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