chocolate thunder cake
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(3 ratings)
Ingredients For chocolate thunder cake
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1 (18 ounce) packages swiss chocolate cake mix
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1 1/3 cups water ( or as called for by your cake mix)
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1/2 cup vegetable oil ( or as called for by your cake mix)
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3 large eggs ( or as called for by your cake mix)
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1 (14 ounce) cans sweetened condensed milk
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1 (12 ounce) jars chocolate fudge topping
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1 (16 ounce) containers cool whip, thawed
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2 heath candy bars, crushed
How To Make chocolate thunder cake
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1Bake cake in a 13x9 pan according to directions on box. Let cool 25-30 minutes in pan.
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2Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk. Spread evenly and wait 5 minutes.
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3Pour on fudge topping (I melt it a few seconds in microwave to pour evenly). Spread evenly and wait 5 minutes.
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4Spread Cool Whip over top. Sprinkle crushed candy bars on top. Store in ref.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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