Chocolate Syrup Sheet Cake
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 csugar
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1 stickbutter
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4eggs
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16 ozcan chocolate syrup
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1 tspvanilla
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1 cself-rising flour
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ICING
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1-1/2 csugar
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6 Tbspbutter
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1/2 cevaporated milk
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8 ozchocolate chips
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1 tspvanilla
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1 Tbspmarshmallow creme
How to Make Chocolate Syrup Sheet Cake
- Combine sugar and butter in a large bowl. Add eggs, beating well after each addition. Add remaining ingredients and mix well. Pour into a well greased and floured 9 x 13 inch cake pan. Bake at 325 for 35-45 minutes or until done.
- Place sugar, butter and cream in a medium-size saucepan. Bring to a boil; add remaining ingredients. Stir to prevent sticking. Pour over cooled cakes. Serves 8, depending on who those people are, LOL.
About Chocolate Syrup Sheet Cake
Course/Dish: Cakes