chocolate syrup sheet cake

Name: Chocolate Syrup Sheet Cake
Ingredients: 1 cup(s) sugar; 1 stick(s) butter; 4 - eggs; 16 ounce(s) can chocolate syrup; 1 teaspoon(s) vanilla; 1 cup(s) self-rising flour; ## ICING; 1-1/2 cup(s) sugar; 6 tablespoon(s) butter; 1/2 cup(s) evaporated milk; 8 ounce(s) chocolate chips; 1 teaspoon(s) vanilla; 1 tablespoon(s) marshmallow creme

(1 RATING)

104 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Feb 26, 2012

Quick, Easy, Fast and CHOCOLATE.

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Ingredients

1 cup sugar
1 stick butter
4 - eggs
16 ounces can chocolate syrup
1 teaspoon vanilla
1 cup self-rising flour
ICING
1-1/2 cup sugar
6 tablespoons butter
1/2 cup evaporated milk
8 ounces chocolate chips
1 teaspoon vanilla
1 tablespoon marshmallow creme

How To Make chocolate syrup sheet cake

Step 1

Combine sugar and butter in a large bowl. Add eggs, beating well after each addition. Add remaining ingredients and mix well. Pour into a well greased and floured 9 x 13 inch cake pan. Bake at 325 for 35-45 minutes or until done.

Step 2

Place sugar, butter and cream in a medium-size saucepan. Bring to a boil; add remaining ingredients. Stir to prevent sticking. Pour over cooled cakes. Serves 8, depending on who those people are, LOL.
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