Chocolate Syrup Sheet Cake

Name: Chocolate Syrup Sheet Cake
Yield: 0
Ingredients: 1 c sugar; 1 stick butter; 4 eggs; 16 oz can chocolate syrup; 1 tsp vanilla; 1 c self-rising flour; ICING; 1-1/2 c sugar; 6 Tbsp butter; 1/2 c evaporated milk; 8 oz chocolate chips; 1 tsp vanilla; 1 Tbsp marshmallow creme

By Bryson Hatfield
@BestBaker90

Quick, Easy, Fast and CHOCOLATE.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1 c

sugar
1 stick

butter
4

eggs
16 oz

can chocolate syrup
1 tsp

vanilla
1 c

self-rising flour
ICING
1-1/2 c

sugar
6 Tbsp

butter
1/2 c

evaporated milk
8 oz

chocolate chips
1 tsp

vanilla
1 Tbsp

marshmallow creme
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How to Make Chocolate Syrup Sheet Cake

Step-by-Step

Combine sugar and butter in a large bowl. Add eggs, beating well after each addition. Add remaining ingredients and mix well. Pour into a well greased and floured 9 x 13 inch cake pan. Bake at 325 for 35-45 minutes or until done.
Place sugar, butter and cream in a medium-size saucepan. Bring to a boil; add remaining ingredients. Stir to prevent sticking. Pour over cooled cakes. Serves 8, depending on who those people are, LOL.

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About Chocolate Syrup Sheet Cake

Course/Dish: Cakes

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