Chocolate Syrup Sheet Cake
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- sugar
- 1 stick
- butter
- 4
- eggs
- 16 oz
- can chocolate syrup
- 1 tsp
- vanilla
- 1 c
- self-rising flour
- 1-1/2 c
- sugar
- 6 Tbsp
- butter
- 1/2 c
- evaporated milk
- 8 oz
- chocolate chips
- 1 tsp
- vanilla
- 1 Tbsp
- marshmallow creme
ICING
How to Make Chocolate Syrup Sheet Cake
- 1Combine sugar and butter in a large bowl. Add eggs, beating well after each addition. Add remaining ingredients and mix well. Pour into a well greased and floured 9 x 13 inch cake pan. Bake at 325 for 35-45 minutes or until done.
- 2Place sugar, butter and cream in a medium-size saucepan. Bring to a boil; add remaining ingredients. Stir to prevent sticking. Pour over cooled cakes. Serves 8, depending on who those people are, LOL.
About Chocolate Syrup Sheet Cake
Course/Dish: Cakes
