chocolate syrup frosting

Name: Chocolate Syrup Frosting
Yield: 2
Ingredients: 8 tablespoon(s) butter, room temperature (1 stick); 1/2 cup(s) cocoa; 1/2 cup(s) chocolate syrup; 3 cup(s) powdered sugar, sifted; 1 tablespoon(s) milk, more if needed for consistency desired; 1 teaspoon(s) vanilla extract

(1 RATING)

66 Pinches

Karla Harkins

Saginaw, TX

Updated on Dec 18, 2025

I got this off of another member's recipe, Nancy Allen's Banana Layer Cake with Chocolate Syrup Frosting. The cake sounds good, too. I like the idea of the chocolate syrup in the icing. I have a recipe for a chocolate syrup pie that I absolutely love, and so does my family. I am posting the frosting separately so that I can find it easier for me.

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yield 2 cup(s)

Ingredients

8 tablespoons butter, room temperature (1 stick)
1/2 cup cocoa
1/2 cup chocolate syrup
3 cups powdered sugar, sifted
1 tablespoon milk, more if needed for consistency desired
1 teaspoon vanilla extract

How To Make chocolate syrup frosting

Step 1

Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined, 30 seconds.

Step 2

Stop the mixer and add confectioners sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute.
Step 3

Increase the speed to medium and beat until fluffy, 1 minute more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 1370kcal, carbohydrates: 242g, cholesterol: 121mg, fat: 49g, fiber: 10g, protein: 7g, saturated fat: 31g, sodium: 425mg, sugar: 214g, unsaturated fat: 17g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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