Chocolate Syrup Frosting

Chocolate Syrup Frosting Recipe

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Karla Harkins


I got this off of another member's recipe, Nancy Allen's Banana Layer Cake with Chocolate Syrup Frosting. The cake sounds good, too. I like the idea of the chocolate syrup in the icing. I have a recipe for a chocolate syrup pie that I absolutely love, and so does my family. I am posting the frosting separately so that I can find it easier for me.


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  • 8 Tbsp
    butter, room temperature (1 stick)
  • 1/2 c
  • 1/2 c
    chocolate syrup
  • 3 c
    powdered sugar, sifted
  • 1 Tbsp
    milk, more if needed for consistency desired
  • 1 tsp
    vanilla extract

How to Make Chocolate Syrup Frosting


  1. Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined, 30 seconds.
  2. Stop the mixer and add confectioners sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute.
  3. Increase the speed to medium and beat until fluffy, 1 minute more.

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About Chocolate Syrup Frosting

Course/Dish: Cakes
Hashtag: #chocolate-syrup

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