How to Make Chocolate Syrup Cake
- 1Combine 1st 5 ingredients and bake in a 13x9 inch pan. 350 for 30 minutes. Take out of oven, wait 5 minutes and cut into squares. Leave in pan.
- 2Combine the 5 Icing ingredients in a pot on medium heat. Stir constantly. Bring to boil and boil for 3 minutes. Add 1 cup nuts. (Any) Pour over cake while still hot! Excellent!!!!