chocolate syrup cake
(1 RATING)
My Niece Tia says she can eat this whole cake at once. "It is so good, it will make you pop yo mama" lol
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yield
Ingredients
- 1 stick margarine (melted)
- 1 cup self-rising flour
- 1 cup sugar
- 4 - eggs
- 1 can hershey's chocolate syrup
- ICING
- 1/2 stick margarine
- 1 cup semi sweet chocolate bits
- 3/4 cup sugar
- 1/4 cup evaporated canned milk
- 1/4 cup sour cream
- 1 cup nuts (any)
How To Make chocolate syrup cake
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Step 1Combine 1st 5 ingredients and bake in a 13x9 inch pan. 350 for 30 minutes. Take out of oven, wait 5 minutes and cut into squares. Leave in pan.
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Step 2Combine the 5 Icing ingredients in a pot on medium heat. Stir constantly. Bring to boil and boil for 3 minutes. Add 1 cup nuts. (Any) Pour over cake while still hot! Excellent!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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