chocolate syrup brownies

Name: Chocolate Syrup Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 32
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 4 - eggs; 1 1/2 cup(s) chocolate flavored syrup; 1 1/4 cup(s) sifted all purpose flour; 1 cup(s) chopped walnuts; ## QUICK FROSTING; 2/3 cup(s) sugar; 3 tablespoon(s) milk; 3 tablespoon(s) butter; 1/2 cup(s) semi-sweet chocolate chips

(7 RATINGS)

93 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Apr 10, 2013

Everyone loves a good brownie

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 32 Brownies

Ingredients

1/2 cup butter, softened
1 cup sugar
4 - eggs
1 1/2 cups chocolate flavored syrup
1 1/4 cups sifted all purpose flour
1 cup chopped walnuts
QUICK FROSTING
2/3 cup sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup semi-sweet chocolate chips

How To Make chocolate syrup brownies

Step 1

Cream together butter and sugar; beat in eggs. Blend in syrup and flour; stir in nuts.

Step 2

Pour into greased 13x9x2 inch baking dish. Bake at 350 F for 30 to 35 minutes. Cool slightly; top with Quick Frosting. Cool; cut into bars.
Step 3

Quick Frosting: Mix sugar, milk, and butter. Bring to boil; boil 30 seconds. Remove from heat; stir in chocolate pieces till melted. Mixture will be thin
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