chocolate swirl

Name: Chocolate Swirl
Prep time: 2 h
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) flour; 2 cup(s) sugar; 1/8 teaspoon(s) salt; 4 1/2 tablespoon(s) cocoa; 2 stick(s) butter; 3/4 cup(s) buttermilk; 3 - beaten eggs; 2 teaspoon(s) baking soda; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) baking powder; 1 cup(s) boiling water; ## BUTTERMIILK PIE FILLING; 1/2 cup(s) sugar; 1 stick(s) butter; 1/2 cup(s) buttermilk; 2 tablespoon(s) flour; 4 - eggs; 1 teaspoon(s) vanilla extract

(2 RATINGS)

65 Pinches 4 Photos

Yolanda Stewart

houston, TX

Updated on Sep 20, 2012

I wanted to try something different so I combined chocolate cake with buttermilk pie filling. The taste is so so moist! These little miniature cakes are the "poster child" for the cake pops! They are tiny, bite size mini bundt cakes. I made these batch of minis for the office and it was a hit. I just had to blog about it @ www.shugbundtcakes.wordpress.com. Check it out!

Rate

Here are 2 different size bundt cakes to show how small Bundchess really are.

prep time 2 Hr

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

3 cups flour
2 cups sugar
1/8 teaspoon salt
4 1/2 tablespoons cocoa
2 sticks butter
3/4 cup buttermilk
3 - beaten eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
1 tablespoon baking powder
1 cup boiling water
BUTTERMIILK PIE FILLING
1/2 cup sugar
1 stick butter
1/2 cup buttermilk
2 tablespoons flour
4 - eggs
1 teaspoon vanilla extract

How To Make chocolate swirl

Step 1

Preheat oven to 350 degrees F. Spray each bundt cake cups generously with cooking spray; then dust lightly with flour.

Step 2

Combine flour, sugar, and salt in a mixing bowl. In a saucepan, melt butter, add cocoa and stir to combine. Add boiling water to butter and cocoa mixture, boil for 30 seconds. Add this mixture to the flour mixture, and stir. Pour the buttermilk, eggs, baking soda and vanilla into a measuring cup, stir gently. Add this to the batter and combine.
Step 3

BUTTERMILK PIE FILLING: mix all ingredients until fluffy.
Step 4

Pour half into each individual baking cups [or a 1/3, it's your preference on how much chocolate you want in each pan] but pour chocolate batter into prepared mini bundt cake pan and then pour buttermilk pie filling on top, making it about 1/3 full for each mini bundt cup, giving it room to rise. Bake at 350º for 20 minutes or use the toothpick test for dryness but these little cakes bakes fast.
Step 5

FROSTING: 1 stick butter, unsalted, room temp. 1 - 8 oz pkg cream cheese, 3 to 4 c Powdered sugar 1 tsp Vanilla extract 1 - 2 Tbsp. milk (to thin out)
Step 6

After frosting, you can use sprinkles on top or not.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes