chocolate swirl coffee cake

How To Make chocolate swirl coffee cake

• 1

  Preheat oven to 400 Degrees. Grease a square baking pan.
• 2

  For the cake, mix together the baking mix, 1/4 cup sugar, 2 tbs melted butter, egg and milk. Spread in pan.
• 3

  Melt the chocolate and spoon it over the batter. Use a knife to cut through the batter several times to create the swirl effect.
• 4

  For the topping mix the nuts, coconut, 1/4 cup sugar and 1 tbs melted butter. Sprinkle over the top of cake.
• 5

  Bake at 400 degrees for 20 minutes. This is the instruction on the original recipe but I find this doesn't usually work well. It usually is not done at this point and I turn it down to 350 and bake another 10 to 15 minutes until it's done. Turning it down helps to keep the topping from getting too brown.
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