chocolate swirl coffee cake
From an old Betty Crocker cookbook. I changed it just a bit. I chopped the nuts finer so they do not burn on the tips and it needs to cook a bit longer than the recipe states. You cut in the chocolate to get a swirling effect. Yummy.
prep time
15 Min
cook time
35 Min
method
---
yield
4 or 5
Ingredients
- - 2 cups baking mix
- - 1/4 cup sugar
- - 1 egg
- - 3/4 cups milk
- - 2 tbs melted butter
- - 1/3 cup semisweet chocolate pieces, melted
- - 1/3 cup flaked coconut
- - 14 cup chopped nuts
- - 1/4 cup sugar
- - 1 tbs melted butter
How To Make chocolate swirl coffee cake
-
Step 1Preheat oven to 400 Degrees. Grease a square baking pan.
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Step 2For the cake, mix together the baking mix, 1/4 cup sugar, 2 tbs melted butter, egg and milk. Spread in pan.
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Step 3Melt the chocolate and spoon it over the batter. Use a knife to cut through the batter several times to create the swirl effect.
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Step 4For the topping mix the nuts, coconut, 1/4 cup sugar and 1 tbs melted butter. Sprinkle over the top of cake.
-
Step 5Bake at 400 degrees for 20 minutes. This is the instruction on the original recipe but I find this doesn't usually work well. It usually is not done at this point and I turn it down to 350 and bake another 10 to 15 minutes until it's done. Turning it down helps to keep the topping from getting too brown.
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Category:
Cakes
Tag:
#Quick & Easy
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