chocolate sundae delight
(1 rating)
Wanted something special for my husband today since it was our first Easter alone in 40 years. I thouhgt about the memories of going out to the local Tastee Freeze when we were young every Sunday evening and getting a chocolate sundae and thought I could create that in a cake or Triffle.
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(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For chocolate sundae delight
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1ducan hines yellow cake mix
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8 ozcream cheese
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1 smfrench vanilla instant pudding
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1/4 cwhole milk
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1 tspvanilla extract
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3 cconfectioners' sugar
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18 oz cartoon of cool whip
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1 cchopped cherries
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1 cwalnut pieces
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1 canhersey chocolate syrup
How To Make chocolate sundae delight
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1Prepare and bake the cake according to the directions
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2Mix the cream cheese and pudding together with the milk. When cream add one cup of sugar at a time to mix until smooth add the vanilla
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3add the coolwhip and mix together until creamed add the cherries and nuts stir into mixture cover and set in the refrig until ready for use
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4When cake has cooled break up into pieces and layer in a triffle dish then add one layer of the cream mixture, drizzle with lots of chocolate syrup. Layer againg with the cake and cream mixture next and lot of the chocolate syrup finish off with a few of the crumble cake crumbs drizzle with syrup and add a cherry on top it you would like. Let stand in the refigertor for several hours to become cold and yummy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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