Wanted something special for my husband today since it was our first Easter alone in 40 years. I thouhgt about the memories of going out to the local Tastee Freeze when we were young every Sunday evening and getting a chocolate sundae and thought I could create that in a cake or Triffle.
1Prepare and bake the cake according to the directions
2Mix the cream cheese and pudding together with the milk. When cream add one cup of sugar at a time to mix until smooth add the vanilla
3add the coolwhip and mix together until creamed add the cherries and nuts stir into mixture cover and set in the refrig until ready for use
4When cake has cooled break up into pieces and layer in a triffle dish then add one layer of the cream mixture, drizzle with lots of chocolate syrup. Layer againg with the cake and cream mixture next and lot of the chocolate syrup finish off with a few of the crumble cake crumbs drizzle with syrup and add a cherry on top it you would like. Let stand in the refigertor for several hours to become cold and yummy