Chocolate Substitution Chart-How to Substitute Cho

Name: Chocolate Substitution Chart-How to Substitute Cho
Ingredients: chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.; bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.; chocolate, semi-sweet-; 3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.; 1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.; 1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.; 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.; chocolate chips,semi-sweet; 1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.; 1 ounce sweet baking chocolate for every 1 ounce chocolate chips.; 1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.; chocolate,sweet bakers (german's); 3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.; 1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.; chocolate ,unsweetened; 3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.; 3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.; 1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.; milk chocolate; substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

Chocolate Substitution Chart-how To Substitute Cho Recipe

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By Mary Villearreal
@Mary_Villearreal

Printed this chart to help with using different forms of chocolate forms for recipes.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Method:

Stove Top

Ingredients

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chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
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bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
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chocolate, semi-sweet-
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3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
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1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
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1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
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3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
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chocolate chips,semi-sweet
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1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
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1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
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1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
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chocolate,sweet bakers (german's)
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3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
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1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
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chocolate ,unsweetened
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3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
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3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
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1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
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milk chocolate
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substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.
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