Chocolate Substitution Chart-How to Substitute Cho

Chocolate Substitution Chart-how To Substitute Cho

No Photo

Have you made this?

 Share your own photo!

Mary Villearreal

By
@Mary_Villearreal

Printed this chart to help with using different forms of chocolate forms for recipes.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • ·
    chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
  • ·
    bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
  • ·
    chocolate, semi-sweet-
  • ·
    3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
  • ·
    1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
  • ·
    1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
  • ·
    3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
  • ·
    chocolate chips,semi-sweet
  • ·
    1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
  • ·
    1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
  • ·
    1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
  • ·
    chocolate,sweet bakers (german's)
  • ·
    3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
  • ·
    1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
  • ·
    chocolate ,unsweetened
  • ·
    3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
  • ·
    3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
  • ·
    1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
  • ·
    milk chocolate
  • ·
    substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

How to Make Chocolate Substitution Chart-How to Substitute Cho

Step-by-Step

  1. These these simple substitution should be a great help for cooking with chocolate

Printable Recipe Card

About Chocolate Substitution Chart-How to Substitute Cho





Show 5 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...