Chocolate Stout Cupcakes

Chocolate Stout Cupcakes Recipe

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Maggie Heden

By
@maggiekate09

Rich, moist, chocolaty cupcakes! The secret ingredient? Guiness!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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CUPCAKES

3/4 c
cocoa powder
2 c
sugar
2 c
all purpose flour
1 tsp
baking soda
1 pinch
salt
1 stick
butter, melted
1 can(s)
guiness stout beer
1 Tbsp
vanilla extract
3
eggs
3/4 c
sour cream

FROSTING

8 oz
cream cheese, softened
3/4-1 c
heavy cream, cold
1 lb
confectioners' sugar

How to Make Chocolate Stout Cupcakes

Step-by-Step

  • 1Preheat oven to 350 degrees. Whisk cocoa powder, sugar, flour, baking soda, and salt together in a large bowl; set aside. In another, larger bowl combine stout, butter, and vanilla. Beat in eggs, then mix in sour cream.
  • 2Gradually mix dry ingredients into wet, adding no more than a cup of dry at a time. Grease muffin tin (if using paper liners, be sure to spray them with cooking spray or you'll have a hard time removing the paper!), then fill 3/4 full.
  • 3Bake 12 minutes, then rotate pan and bake 12-13 minutes longer. Cool a few minutes in the muffin tin until the cupcakes are cool enough to handle, then cool completely on a wire rack. Once completely cool, frost.
  • 4In a medium bowl with an electric hand mixer or the bowl of a stand mixer beat cream cheese until fluffy. Beat in heavy cream, then reduce to a low speed to beat in confectioner's sugar to desired consistency. After frosting, dust cupcakes with a little cocoa powder.

Printable Recipe Card

About Chocolate Stout Cupcakes

Course/Dish: Cakes, Chocolate, Other Desserts




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