chocolate stout cupcakes

★★★★★ 1
maggiekate09 avatar
By Maggie Heden
from Antioch, IL

Rich, moist, chocolaty cupcakes! The secret ingredient? Guiness!

★★★★★ 1

Ingredients For chocolate stout cupcakes

  • CUPCAKES
  • 3/4 c
    cocoa powder
  • 2 c
    sugar
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 pinch
    salt
  • 1 stick
    butter, melted
  • 1 can
    guiness stout beer
  • 1 Tbsp
    vanilla extract
  • 3
    eggs
  • 3/4 c
    sour cream
  • FROSTING
  • 8 oz
    cream cheese, softened
  • 3/4-1 c
    heavy cream, cold
  • 1 lb
    confectioners' sugar

How To Make chocolate stout cupcakes

  • 1
    Preheat oven to 350 degrees. Whisk cocoa powder, sugar, flour, baking soda, and salt together in a large bowl; set aside. In another, larger bowl combine stout, butter, and vanilla. Beat in eggs, then mix in sour cream.
  • 2
    Gradually mix dry ingredients into wet, adding no more than a cup of dry at a time. Grease muffin tin (if using paper liners, be sure to spray them with cooking spray or you'll have a hard time removing the paper!), then fill 3/4 full.
  • 3
    Bake 12 minutes, then rotate pan and bake 12-13 minutes longer. Cool a few minutes in the muffin tin until the cupcakes are cool enough to handle, then cool completely on a wire rack. Once completely cool, frost.
  • 4
    In a medium bowl with an electric hand mixer or the bowl of a stand mixer beat cream cheese until fluffy. Beat in heavy cream, then reduce to a low speed to beat in confectioner's sugar to desired consistency. After frosting, dust cupcakes with a little cocoa powder.

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