chocolate stout cupcakes
(1 RATING)
Rich, moist, chocolaty cupcakes! The secret ingredient? Guiness!
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prep time
cook time
method
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yield
Ingredients
- CUPCAKES
- 3/4 cup cocoa powder
- 2 cups sugar
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 stick butter, melted
- 1 can guiness stout beer
- 1 tablespoon vanilla extract
- 3 - eggs
- 3/4 cup sour cream
- FROSTING
- 8 ounces cream cheese, softened
- 3/4-1 cup heavy cream, cold
- 1 pound confectioners' sugar
How To Make chocolate stout cupcakes
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Step 1Preheat oven to 350 degrees. Whisk cocoa powder, sugar, flour, baking soda, and salt together in a large bowl; set aside. In another, larger bowl combine stout, butter, and vanilla. Beat in eggs, then mix in sour cream.
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Step 2Gradually mix dry ingredients into wet, adding no more than a cup of dry at a time. Grease muffin tin (if using paper liners, be sure to spray them with cooking spray or you'll have a hard time removing the paper!), then fill 3/4 full.
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Step 3Bake 12 minutes, then rotate pan and bake 12-13 minutes longer. Cool a few minutes in the muffin tin until the cupcakes are cool enough to handle, then cool completely on a wire rack. Once completely cool, frost.
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Step 4In a medium bowl with an electric hand mixer or the bowl of a stand mixer beat cream cheese until fluffy. Beat in heavy cream, then reduce to a low speed to beat in confectioner's sugar to desired consistency. After frosting, dust cupcakes with a little cocoa powder.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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