Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

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Maggie Heden

By
@maggiekate09

Rich, moist, chocolaty cupcakes! The secret ingredient? Guiness!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • CUPCAKES

  • 3/4 c
    cocoa powder
  • 2 c
    sugar
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 pinch
    salt
  • 1 stick
    butter, melted
  • 1 can(s)
    guiness stout beer
  • 1 Tbsp
    vanilla extract
  • 3
    eggs
  • 3/4 c
    sour cream
  • FROSTING

  • 8 oz
    cream cheese, softened
  • 3/4-1 c
    heavy cream, cold
  • 1 lb
    confectioners' sugar

How to Make Chocolate Stout Cupcakes

Step-by-Step

  1. Preheat oven to 350 degrees. Whisk cocoa powder, sugar, flour, baking soda, and salt together in a large bowl; set aside. In another, larger bowl combine stout, butter, and vanilla. Beat in eggs, then mix in sour cream.
  2. Gradually mix dry ingredients into wet, adding no more than a cup of dry at a time. Grease muffin tin (if using paper liners, be sure to spray them with cooking spray or you'll have a hard time removing the paper!), then fill 3/4 full.
  3. Bake 12 minutes, then rotate pan and bake 12-13 minutes longer. Cool a few minutes in the muffin tin until the cupcakes are cool enough to handle, then cool completely on a wire rack. Once completely cool, frost.
  4. In a medium bowl with an electric hand mixer or the bowl of a stand mixer beat cream cheese until fluffy. Beat in heavy cream, then reduce to a low speed to beat in confectioner's sugar to desired consistency. After frosting, dust cupcakes with a little cocoa powder.

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About Chocolate Stout Cupcakes




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