Chocolate Spice Cake

Chocolate  Spice Cake

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



  • 2 c
  • 1 c
  • 3
  • 3 c
  • 1 tsp
  • 3 Tbsp
    (heaping) cocoa
  • 2 tsp
  • 2 tsp
  • 2 tsp
  • 2 tsp
    baking soda
  • 2 c
  • 2 tsp

How to Make Chocolate Spice Cake


  1. Cream sugar, butter and eggs together.
  2. Sift next 6 ingredients together.
  3. Dissolve baking soda in buttermilk and add alternately with dry ingredients to creamed mixture.
  4. Add vanilla.
  5. Pour into greased and floured large loaf pan or three 8 x 8-inch layer pans.
  6. Bake at 350 degrees for 30 to 40 minutes.
  7. Frost as desired

    Mrs. Beatrice Perkins, VP
    Campus Church of God LWWB
    Davin, West Virginia

Printable Recipe Card

About Chocolate Spice Cake

Course/Dish: Cakes Chocolate
Hashtag: #spice

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