chocolate spice cake

Name: Chocolate Spice Cake
Yield: 28
Ingredients: 2 cup(s) sugar; 1 cup(s) butter; 3 - eggs; 3 cup(s) flour; 1 teaspoon(s) salt; 3 tablespoon(s) (heaping) cocoa; 2 teaspoon(s) cinnamon; 2 teaspoon(s) cloves; 2 teaspoon(s) nutmeg; 2 teaspoon(s) baking soda; 2 cup(s) buttermilk; 2 teaspoon(s) vanilla

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54 Pinches

Billie Neal

Malden, MO

Updated on Oct 21, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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yield 28 serving(s)

Ingredients

2 cups sugar
1 cup butter
3 - eggs
3 cups flour
1 teaspoon salt
3 tablespoons (heaping) cocoa
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons nutmeg
2 teaspoons baking soda
2 cups buttermilk
2 teaspoons vanilla

How To Make chocolate spice cake

Step 1

Cream sugar, butter and eggs together.

Step 2

Sift next 6 ingredients together.
Step 3

Dissolve baking soda in buttermilk and add alternately with dry ingredients to creamed mixture.
Step 4

Add vanilla.
Step 5

Pour into greased and floured large loaf pan or three 8 x 8-inch layer pans.
Step 6

Bake at 350 degrees for 30 to 40 minutes.
Step 7

Frost as desired Mrs. Beatrice Perkins, VP Campus Church of God LWWB Davin, West Virginia
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