chocolate sour cream frosting

Name: Chocolate Sour Cream Frosting
Prep time: 5 min
Cook time: 20 min
Ingredients: 6 ounce(s) ghirardelli semi-sweet chocolate chips; 4 tablespoon(s) butter, unsalted; 1/2 cup(s) sour cream; 1 teaspoon(s) good quality vanilla; 2 3/4 cup(s) confectioners sugar

(1 RATING)

111 Pinches 1 Photo

Yvonne Lopez

Pueblo, CO

Updated on Apr 6, 2012

This frosting recipe is delicious and easy to make. It is the perfect frosting for the chocolate sauerkraut cake, yet would be good on most any cake you decide to make!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

6 ounces ghirardelli semi-sweet chocolate chips
4 tablespoons butter, unsalted
1/2 cup sour cream
1 teaspoon good quality vanilla
2 3/4 cups confectioners sugar

How To Make chocolate sour cream frosting

Step 1

In double boiler melt chocolate chips with butter.

Step 2

Add sour cream and vanilla
Step 3

Add confectioners sugar. Mixture should be of spreadable consistency yet still hold a peak when removing spoon from bowl.
Step 4

This recipe makes more than enough frosting to frost a two-layer 9 inch cake.
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