Chocolate Sour Cream Frosting

Yvonne Lopez


This frosting recipe is delicious and easy to make. It is the perfect frosting for the chocolate sauerkraut cake, yet would be good on most any cake you decide to make!

★★★★★ 1 vote
5 Min
20 Min


6 oz
ghirardelli semi-sweet chocolate chips
4 Tbsp
butter, unsalted
1/2 c
sour cream
1 tsp
good quality vanilla
2 3/4 c
confectioners sugar


1In double boiler melt chocolate chips with butter.
2Add sour cream and vanilla
3Add confectioners sugar. Mixture should be of spreadable consistency yet still hold a peak when removing spoon from bowl.
4This recipe makes more than enough frosting to frost a two-layer 9 inch cake.

About this Recipe

Course/Dish: Cakes