Chocolate-Sour Cream Cake with Chocolate Peanut Butter Frosting

Chocolate-sour Cream Cake With Chocolate Peanut Butter Frosting Recipe

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Laura Davis

By
@lolagurl75

This will cure any sweet tooth

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
25 Min

Ingredients

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  • ·
    2 cups sugar
  • ·
    2 cups all-purpose flour
  • ·
    1 teaspoon baking soda
  • ·
    1 cup water
  • ·
    1 cup butter
  • ·
    1/4 cup cocoa
  • ·
    2 eggs, beaten
  • ·
    1/2 cup sour cream
  • CHOCOLATE PEANUT BUTTER FROSTING

  • ·
    1/2 cup butter
  • ·
    1/4 cup milk (plus 2 tablespoons)
  • ·
    1/4 cup cocoa
  • ·
    4 1/4 cups powdered sugar
  • ·
    1 teaspoon vanilla extract
  • ·
    1/4 cup peanut butter

How to Make Chocolate-Sour Cream Cake with Chocolate Peanut Butter Frosting

Step-by-Step

  1. Combine first 3 ingredients in a large bowl; mix well, and set aside.
    Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
    Gradually stir hot mixture into flour mixture; stir well.
    Stir in eggs and sour cream; mix well.
    Pour into a greased and floured 13x9x2-inch baking pan.
    Bake at 350 F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool.
    Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly.
    Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.
    Frost cake with Chocolate-Peanut Butter Frosting.

Printable Recipe Card

About Chocolate-Sour Cream Cake with Chocolate Peanut Butter Frosting

Course/Dish: Cakes, Chocolate




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