chocolate souffle cake

Name: Chocolate Souffle Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 large eggs, room temperature; 1 cup(s) sugar; 1/3 cup(s) coffee, black and strongly brewed; 1 cup(s) sweet unsalted butter (no substitute), cut up and softened; 6 ounce(s) bittersweet chocolate, melted; 1 teaspoon(s) vanilla or almond extract

(1 RATING)

65 Pinches

Helaine Norman

Sunrise, FL

Updated on Jan 27, 2012

Serve warm and let it melt in your mouth! Only six ingredients. The only reason I wrote 1 hr cook time is because you bake it 30 minutes and let it cool 30 minutes. Add fresh berries, a spoonful of fruit preserve or a dollop of whipped cream on top. DO NOT substitute the unsalted butter, but may substitute the coffee with Kahlua or coffee liquer - yum!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 to 10

Ingredients

5 large eggs, room temperature
1 cup sugar
1/3 cup coffee, black and strongly brewed
1 cup sweet unsalted butter (no substitute), cut up and softened
6 ounces bittersweet chocolate, melted
1 teaspoon vanilla or almond extract

How To Make chocolate souffle cake

Step 1

Preheat oven to 350. Greast 9" springform pan. Also line outside of pan with foil.

Step 2

Beat eggs and sugar together in large mixer bowl at medium-high speed for about 8 or 10 minutes or until thick. Reduce speed to medium. Beat in coffee and butter just until blended and it looks curdled. Beat in chocolate and vanilla until combined.
Step 3

Pour into pan. Bake about 30 minutes or just until set. Cool on rack for 30 minutes.
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