How to Make Chocolate Smothered Cherry Cake
- Prepare and bake cake mix according to package directions
- When cake is cooled, poke holes in it with the handle of a wooden spoon. (evenly spaced)
- In those holes put 1/2 a maraschino cherry.
- Make Instant pudding according to package directions. Pour over cake making sure to coat the whole cake.
- Spread thawed whipped topping on cake. Drizzle with cherry juice (optional) I think it's pretty.
Cover and efrigerate for 4 hours or overnight.