chocolate sheet cake
Who doesn't love Chocolate?? This is my all time favorite chocolate cake.It is so moist and chocolaty,everyone in my family loves this cake! My husbands co-works love it too,they are always requesting either this cake or my sour cream pound cake.They even take up a collection so I'll make it,lol
prep time
10 Min
cook time
20 Min
method
---
yield
20 serving(s)
Ingredients
- 1 cup butter
- 1 cup water
- 1/2 cup cocoa powder
- 2 cups all purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 - eggs
- 1 cup chopped nuts
- 1/2 cup butter
- 1/2 cup cocoa
- 1-8 tablespoon milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How To Make chocolate sheet cake
-
Step 1Preheat oven to 375 degrees.Combine butter, water and cocoa in 3 quart saucepan. Bring to boiling. Boil 5 minutes. Remove from heat.
-
Step 2One at a time, beat in sugar, flour, baking soda, salt, vanilla. Quickly beat in sour cream then eggs.
-
Step 3Pour into Pam sprayed 10x15x1 jelly roll pan. Bake 375 degrees 20 minutes.
-
Step 4Meanwhile make frosting. Rinse out same saucepan. Combine butter, cocoa and milk. Bring to boiling. Remove from heat. Vigorously stir in powdered sugar and vanilla. Blend until smooth.
-
Step 5After cake comes from oven, immediately spread with frosting and sprinkle with nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes