Chocolate Sheet Cake

Karen Crossland


Who doesn't love Chocolate?? This is my all time favorite chocolate cake.It is so moist and chocolaty,everyone in my family loves this cake! My husbands co-works love it too,they are always requesting either this cake or my sour cream pound cake.They even take up a collection so I'll make it,lol


★★★★★ 4 votes

10 Min
20 Min


  • 1 c
  • 1 c
  • 1/2 c
    cocoa powder
  • 2 c
    all purpose flour
  • 2 c
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 c
    sour cream
  • 2
  • 1 c
    chopped nuts
  • 1/2 c
  • 1/2 c
  • 1-8 Tbsp
  • 4 c
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Chocolate Sheet Cake


  1. Preheat oven to 375 degrees.Combine butter, water and cocoa in 3 quart saucepan. Bring to
    boiling. Boil 5 minutes. Remove from heat.
  2. One at a time, beat in sugar, flour, baking soda, salt, vanilla.
    Quickly beat in sour cream then eggs.
  3. Pour into Pam sprayed 10x15x1 jelly roll pan. Bake 375 degrees 20
  4. Meanwhile make frosting. Rinse out same saucepan. Combine butter,
    cocoa and milk. Bring to boiling. Remove from heat. Vigorously stir in
    powdered sugar and vanilla. Blend until smooth.
  5. After cake comes from oven, immediately spread with frosting and
    sprinkle with nuts.

Printable Recipe Card

About Chocolate Sheet Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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