chocolate sheet cake

Name: Chocolate Sheet Cake
Cook time: 25 min
Yield: 15
Ingredients: 2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 cup(s) all purpose flour; 1 stick(s) butter; 1/2 cup(s) vegetable oil; 1 cup(s) water; 1/4 cup(s) cocoa powder; 2 - eggs; 1 teaspoon(s) baking soda; 1/2 cup(s) buttermilk; 1 teaspoon(s) vanilla; ## ICING:; 1 stick(s) butter; 3 tablespoon(s) cocoa powder; 6 tablespoon(s) milk; 1 teaspoon(s) vanilla; 16 ounce(s) box of powdered sugar; 1 cup(s) chopped pecans or walnuts

(2 RATINGS)

102 Pinches 1 Photo

Angela Johnson

Statesville, NC

Updated on Jun 13, 2011

I made this sheet cake for my husband for Fathers day. Very simple, easy, and delicious. Hope u enjoy.

Rate

prep time

cook time 25 Min

method ---

yield 15-20 serving(s)

Ingredients

2 cups sugar
1/2 teaspoon salt
2 cups all purpose flour
1 stick butter
1/2 cup vegetable oil
1 cup water
1/4 cup cocoa powder
2 - eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla
ICING:
1 stick butter
3 tablespoons cocoa powder
6 tablespoons milk
1 teaspoon vanilla
16 ounces box of powdered sugar
1 cup chopped pecans or walnuts

How To Make chocolate sheet cake

Step 1

Preheat oven to 350 degrees. Combine, sugar, salt, and flour in a large mixing bowl. In a saucepan, bring to a boil butter, oil, water, and cocoa. Add to flour mixture. Beat eggs, baking soda, buttermilk, and vanilla. Add to dry ingredients. Pour into greased and floured 13x9x2 inch pan. Bake for 25 minutes or until toothpick comes out clean in the center.

Step 2

ICING: Melt together butter and cocoa. Add milk and vanilla. Stir in powdered sugar and nuts. Spread on warm cake and ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes