chocolate sheet cake
Quick dessert in hurry
No Image
prep time
30 Min
cook time
20 Min
method
Bake
yield
15-20 serving(s)
Ingredients
- 1 cup light margarine
- 1 cup water
- 1/4 cup baking cocoa
- 2 cups all-purpose flour
- 2 cups sugar or splenda sugar
- 1 teaspoon baking soda
- 1/8 teaspoon salt or light salt
- 1/2 cup buttermilk or milk with little vingar
- 2 - eggs,beaten
How To Make chocolate sheet cake
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Step 1Place margarine, water and cocoa in a saucepan. Heat until margarine melts; let cool. In a mixing bowl, combine flour, sugar or Splenda sugar, baking soda and salt; mix well.
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Step 2Add margarine mixture, buttermilk and eggs to flour mixture; stir well.
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Step 3Spread in a greased 15x10 jelly-roll pan. Bake at 400 degrees for 20 minutes. Serve 15-20
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Step 4Use; Whipped cream or Cool Whip with fresh or frozen fruits
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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