1In mixing bowl, combine flour, sugar, and salt. In
saucepan melt butter. Add cocoa. Stir together.
2Add boiling water, allow mixture to boil for 30 seconds, then turn off heat pour over flour mixtures, ande stir lightly to cool In a measuring cup, Pour the buttermilk an a beaten eggs, baking soda, an vanilla. Stir buttermilk mixture into butter/chocolate mixture. pour into sheet cake pan an bake at 350 degrees for 20 minutes.
3While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan.
add cocoa, stir to combine, then turn off heat. Add the milk, vanilla an cut into squares to eat.