chocolate sheet cake
This recipe came from a friend of mine at Monroe Surgical Hospital.
prep time
10 Min
cook time
20 Min
method
Bake
yield
10 serving(s)
Ingredients
- 3 tablespoons hershey's cocoa
- 1 box powdered sugar
- 2 - eggs
- 2 cups plain flour
- 2 cups sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 1 cup pecans, chopped
- ICING
- 2 sticks margarine
- 6 tablespoons milk
- 3 tablespoons hershey's cocoa
How To Make chocolate sheet cake
-
Step 1In a saucepan, mix one stick margarine, 3 tablespoons cocoa, and the water. Pour over flour and sugar. Mix.
-
Step 2Add the eggs.
-
Step 3Mix the baking soda and vanilla extract with the buttermilk. Add to the mixture. Bake at 400 degrees for 20 minutes.
-
Step 4Melt remaining margarine, cocoa, powdered sugar, milk, and pecans together. Pour over hot cake. Spread icing fast before it hardens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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