chocolate sheet cake

Name: Chocolate Sheet Cake
Prep time: 30 min
Cook time: 20 min
Yield: 10
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) soda; 2 stick(s) butter; 4 tablespoon(s) cocoa powder; 1 cup(s) water; 2 - eggs; 1/2 cup(s) buttermilk; 1 teaspoon(s) vanilla; 1 stick(s) butter; 4 tablespoon(s) cocoa powder; 6 tablespoon(s) buttermilk

(1 RATING)

114 Pinches 1 Photo

shari wood

Oklahoma City, OK

Updated on Nov 21, 2012

My mom made this all the time. I always think of her when I make it. She was a fabulous cook.

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prep time 30 Min

cook time 20 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups flour
2 cups sugar
1 teaspoon soda
2 sticks butter
4 tablespoons cocoa powder
1 cup water
2 - eggs
1/2 cup buttermilk
1 teaspoon vanilla
1 stick butter
4 tablespoons cocoa powder
6 tablespoons buttermilk

How To Make chocolate sheet cake

Step 1

Mix flour, sugar, soda. Set aside. Bring to boil butter, cocoa and water. Pour hot into dry. Mix well. Then add eggs, buttermilk and vanilla. Mix well.

Step 2

Pour into greased jelly roll pan. Bake for 20 minutes at 350*.
Step 3

Frosting; Bring to a boil 1 stick of butter, 4 T. cocoa, 6 T. buttermilk. Then add 1 box of powdered sugar or 2 1/2 cups. Add vanilla. Spread on cake while warm. ADd nuts if you like. My family like it without nuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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