CHOCOLATE SAUERKRAUT CAKE

Chocolate Sauerkraut Cake Recipe

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sandra criss

By
@eglewtchr

INTERESTING THE SAUERKRAUT TASTES LIKE COCONUT

Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 1/4 c
flour
1 tsp
baking soda
1 tsp
baking powder
1 1/2 c
sugar
2/3 c
shortening or butter
3
eggs
1 1/4 tsp
vanilla
1/4 tsp
salt
1/2 c
cocoa
1 c
water
1/2 c
sauerkraut, chopped rinsed and drained

How to Make CHOCOLATE SAUERKRAUT CAKE

Step-by-Step

  • 1CREAM TOGETHER SUGAR AND SHORTENING OR BUTTER ADD EGGS MIX WELL, THEN ADD VANILLA SALT AND COCOA
  • 2SIFT TOGETHER FLUR BAKING SODA AND BAKING POWDER
  • 3ALTERNATING ADD FLOUR MIXTURE AND WATER
    FOLD IN KRAUT BY HAND
  • 4BAKE IN GREASED AND FLOURED 13 X 9 PAN BAKE 35-45 MIN AT 350 DEGREES TILL TOOTHPICK COMES OUT CLEAN
    FROST WITH FAVORITE CHOCOLATE FROSTING
  • 5BE VERY CAREFUL TO RINSE AND DRAIN AND CHOP THE SAUERKRAUT DON'T NEED MORE THAN 1/2 CUP OF IT

Printable Recipe Card

About CHOCOLATE SAUERKRAUT CAKE

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sauerkraut