CHOCOLATE SAUERKRAUT CAKE
Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
30 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 2 1/4 c
- flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1 1/2 c
- sugar
- 2/3 c
- shortening or butter
- 3
- eggs
- 1 1/4 tsp
- vanilla
- 1/4 tsp
- salt
- 1/2 c
- cocoa
- 1 c
- water
- 1/2 c
- sauerkraut, chopped rinsed and drained
How to Make CHOCOLATE SAUERKRAUT CAKE
- 1CREAM TOGETHER SUGAR AND SHORTENING OR BUTTER ADD EGGS MIX WELL, THEN ADD VANILLA SALT AND COCOA
- 2SIFT TOGETHER FLUR BAKING SODA AND BAKING POWDER
- 3ALTERNATING ADD FLOUR MIXTURE AND WATER
FOLD IN KRAUT BY HAND - 4BAKE IN GREASED AND FLOURED 13 X 9 PAN BAKE 35-45 MIN AT 350 DEGREES TILL TOOTHPICK COMES OUT CLEAN
FROST WITH FAVORITE CHOCOLATE FROSTING - 5BE VERY CAREFUL TO RINSE AND DRAIN AND CHOP THE SAUERKRAUT DON'T NEED MORE THAN 1/2 CUP OF IT
About CHOCOLATE SAUERKRAUT CAKE
Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sauerkraut
