CHOCOLATE SAUERKRAUT CAKE

Name: CHOCOLATE SAUERKRAUT CAKE
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12-15
Cuisine: American
Ingredients: 2 1/4 c flour; 1 tsp baking soda; 1 tsp baking powder; 1 1/2 c sugar; 2/3 c shortening or butter; 3 eggs; 1 1/4 tsp vanilla; 1/4 tsp salt; 1/2 c cocoa; 1 c water; 1/2 c sauerkraut, chopped rinsed and drained

No Photo

Have you made this?

Share your own photo!

By sandra criss
@eglewtchr

INTERESTING THE SAUERKRAUT TASTES LIKE COCONUT

Rating:

★★★★★ 1 vote5

Serves:

12-15

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 1/4 c

flour
1 tsp

baking soda
1 tsp

baking powder
1 1/2 c

sugar
2/3 c

shortening or butter
3

eggs
1 1/4 tsp

vanilla
1/4 tsp

salt
1/2 c

cocoa
1 c

water
1/2 c

sauerkraut, chopped rinsed and drained
Add Ingredients to Grocery List

How to Make CHOCOLATE SAUERKRAUT CAKE

Step-by-Step

CREAM TOGETHER SUGAR AND SHORTENING OR BUTTER ADD EGGS MIX WELL, THEN ADD VANILLA SALT AND COCOA
SIFT TOGETHER FLUR BAKING SODA AND BAKING POWDER
ALTERNATING ADD FLOUR MIXTURE AND WATER
FOLD IN KRAUT BY HAND
BAKE IN GREASED AND FLOURED 13 X 9 PAN BAKE 35-45 MIN AT 350 DEGREES TILL TOOTHPICK COMES OUT CLEAN
FROST WITH FAVORITE CHOCOLATE FROSTING
BE VERY CAREFUL TO RINSE AND DRAIN AND CHOP THE SAUERKRAUT DON'T NEED MORE THAN 1/2 CUP OF IT