chocolate sauerkraut cake

Name: CHOCOLATE SAUERKRAUT CAKE
Prep time: 30 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 1/2 cup(s) sugar; 2/3 cup(s) shortening or butter; 3 - eggs; 1 1/4 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1/2 cup(s) cocoa; 1 cup(s) water; 1/2 cup(s) sauerkraut, chopped rinsed and drained

(1 RATING)

50 Pinches

sandra criss

bolivar, MO

Updated on Mar 18, 2013

INTERESTING THE SAUERKRAUT TASTES LIKE COCONUT

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prep time 30 Min

cook time 35 Min

method Bake

yield 12-15 serving(s)

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups sugar
2/3 cup shortening or butter
3 - eggs
1 1/4 teaspoons vanilla
1/4 teaspoon salt
1/2 cup cocoa
1 cup water
1/2 cup sauerkraut, chopped rinsed and drained

How To Make chocolate sauerkraut cake

Step 1

CREAM TOGETHER SUGAR AND SHORTENING OR BUTTER ADD EGGS MIX WELL, THEN ADD VANILLA SALT AND COCOA

Step 2

SIFT TOGETHER FLUR BAKING SODA AND BAKING POWDER
Step 3

ALTERNATING ADD FLOUR MIXTURE AND WATER FOLD IN KRAUT BY HAND
Step 4

BAKE IN GREASED AND FLOURED 13 X 9 PAN BAKE 35-45 MIN AT 350 DEGREES TILL TOOTHPICK COMES OUT CLEAN FROST WITH FAVORITE CHOCOLATE FROSTING
Step 5

BE VERY CAREFUL TO RINSE AND DRAIN AND CHOP THE SAUERKRAUT DON'T NEED MORE THAN 1/2 CUP OF IT
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