Chocolate Sauerkraut Cake

Jenny Curtis


This cake is very moist . My family loves it .I usually make it around the holidays .


★★★★★ 1 vote

10 to 12
30 Min
30 Min


  • 2/3 c
  • 1 1/2 c
  • 1 tsp
  • 3
  • 1/2 c
    cocoa powder
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 2 1/4 c
    all purpose flour , sifted
  • 1 c
  • 2/3 c
    sauerkraut ,rinsed , drained and chopped
  • ·
    chocolate butter cream frosting
  • 3/4 c
    cocoa powder
  • 1 pinch
  • 2 c
    powdered sugar
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 3/4 c
    whipping cream

How to Make Chocolate Sauerkraut Cake


  1. Preheat oven to 325 %
  2. Grease and flour 2 ( 8-inch )cake pans . Cream butter and sugar until smooth . Add vanilla and eggs , one at a time . Sift dry ingredients together and add alternately with milk . Mix well . Fold in drained sauerkraut .
  3. pour evenly into prepared cake pans Bake in preheated oven for approximately 30 minutes , or until cake springs back at the touch . Remove from pans and frost with Chocolate Butter cream Frosting
  4. Chocolate Butter Cream Frosting : Combine cocoa , salt ,and sugar . Cream butter and vanilla . Add cream . Combine the sugar mixture and cream a little at a time , then beat 2 minutes at high speed with an electric mixer . Spread on cooled cake .

Printable Recipe Card

About Chocolate Sauerkraut Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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