chocolate rum buttercream icing

Name: Chocolate Rum Buttercream Icing
Prep time: 15 min
Ingredients: 3 3/4 cup(s) confectioners' sugar; 1 teaspoon(s) butter, unsalted (softened); 4 tablespoon(s) milk (adjust as needed); 1 1/2 slice(s) vanilla extract; 1 - drop butter rum oil; 2 1/4 ounce(s) chocolate, unsweetened squares (melted)

(1 RATING)

75 Pinches 1 Photo

keya mcintosh

houston, TX

Updated on Feb 2, 2012

minus the cocoa and butter rum oil, this is an awesome buttercream icing!!

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prep time 15 Min

cook time

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Ingredients

3 3/4 cups confectioners' sugar
1 teaspoon butter, unsalted (softened)
4 tablespoons milk (adjust as needed)
1 1/2 slices vanilla extract
1 - drop butter rum oil
2 1/4 ounces chocolate, unsweetened squares (melted)

How To Make chocolate rum buttercream icing

Step 1

mix sugar and butter until well blended, adding sugar slowly.

Step 2

add chocolate, vanilla, and butter rum oil.
Step 3

ad milk, adjusting as needed.
Step 4

beat at medium speed until desired consistency is reached.
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