chocolate romance cake

(1 RATING)
47 Pinches
Stillwater, OK
Updated on Aug 7, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1.75 cups all purpose sifted flour
  • 1 teaspoon baking powder
  • 4 tablespoons powdered buttermilk
  • 9 teaspoons cocoa
  • 1 teaspoon vanilla
  • 1.5 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves, ground
  • 1 teaspoon allspice
  • 1/2 cup mayonnaise
  • 3 tablespoons mayonnaise
  • 2 - medium eggs
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 1/4 cup cocoa
  • 1 teaspoon vanilla
  • dash cinnamon, optional

How To Make chocolate romance cake

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan.
  • Step 3
    Mix all dry ingredients together.
  • Step 4
    Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.
  • Step 5
    Beat 2 minutes at medium speed with mixer or 300 strokes by hand.
  • Step 6
    Add remaining sour cream and beat 2 minutes longer.
  • Step 7
    Pour into pans.
  • Step 8
    Bake 25 to 35 minutes until a toothpick inserted in center comes out \"clean\".
  • Step 9
    Cool on rack a few minutes before removing from pan.
  • Step 10
    When cool, frost cake.
  • Step 11
    FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended.
  • Step 12
    Add vanilla and blend well.

Discover More

Category: Cakes
Category: Chocolate

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