Chocolate Ricotta Cheesecake

Chocolate Ricotta Cheesecake Recipe

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Lilly Valentin

By
@Lareina

Love Chocolate?,Love Cheesecake?,You'll Love This!!

Rating:
★★★★★ 1 vote
Serves:
14
Prep:
24 Hr
Cook:
1 Hr 50 Min

Ingredients

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1/3 c
graham crackers, crushed
2-15 oz
containers lowfat part skim ricotta cheese,drained
2
egg whites
3/4 c
sugar
1/3 c
hersheys cocoa
2 Tbsp
all purpose flour
2 tsp
vanilla extract
sliced fresh strawberries,&kiwi fruit
16 oz
vanilla lowfat yogurt to make yogurt cheese-

How to Make Chocolate Ricotta Cheesecake

Step-by-Step

  • 1Yogurt Cheese:Line a non-rusting colander or sieve with large piece of double thick cheesecloth;place colander over deep bowl.Spoon yogurt into prepared colander;cover refrigerate until liquid no longer drains from yogurt,about 24hours. Remove yogurt from cheesecloth,discard liquid.
  • 2Heat oven to 325*.Line 9in springform pan with crushed graham crackers.
  • 3In food processor bowl blend ricotta cheese till smooth.add yogurt cheese,egg whites,sugar,cocoa, flour and vanilla.Beat just until blended.Pour over crumbs.
  • 4Bake 50minutes or until edges are set.Turn off oven;open door slightly,leave cheesecake in oven 1hour.Remove from oven.
  • 5With knife,loosencake from sides of pan..Cool completely,remove sides of pan.Refrigerate before serving.Garnish with sliced fruit.

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About Chocolate Ricotta Cheesecake

Course/Dish: Cakes




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