chocolate ricotta cheesecake
(1 RATING)
Love Chocolate?,Love Cheesecake?,You'll Love This!!
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prep time
cook time
1 Hr 50 Min
method
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yield
14 serving(s)
Ingredients
- 1/3 cup graham crackers, crushed
- 2-15 ounces containers lowfat part skim ricotta cheese,drained
- 2 - egg whites
- 3/4 cup sugar
- 1/3 cup hersheys cocoa
- 2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- - sliced fresh strawberries,&kiwi fruit
- 16 ounces vanilla lowfat yogurt to make yogurt cheese-
How To Make chocolate ricotta cheesecake
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Step 1Yogurt Cheese:Line a non-rusting colander or sieve with large piece of double thick cheesecloth;place colander over deep bowl.Spoon yogurt into prepared colander;cover refrigerate until liquid no longer drains from yogurt,about 24hours. Remove yogurt from cheesecloth,discard liquid.
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Step 2Heat oven to 325*.Line 9in springform pan with crushed graham crackers.
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Step 3In food processor bowl blend ricotta cheese till smooth.add yogurt cheese,egg whites,sugar,cocoa, flour and vanilla.Beat just until blended.Pour over crumbs.
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Step 4Bake 50minutes or until edges are set.Turn off oven;open door slightly,leave cheesecake in oven 1hour.Remove from oven.
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Step 5With knife,loosencake from sides of pan..Cool completely,remove sides of pan.Refrigerate before serving.Garnish with sliced fruit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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