Chocolate reese's cake w/ peanut butter drizzle

sherry monfils


My daughter and I love Reese's peanut butter cups so we came up with this cake, which turned out to be a moist, delicious, very filling cake.


☆☆☆☆☆ 0 votes

25 Min
1 Hr


  • 1 box
    devils food cake mix
  • 1 box
    4-serving, instant chocolate fudge pudding mix
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 4 large
  • 1/2 c
  • 1
    12 oz bag mini reese's peanut butter cups, chopped
  • 1/2
    of a 5 oz bag peanut butter flavored baking chips
  • 6 large
  • 1/3 c
    canned evaporated milk

How to Make Chocolate reese's cake w/ peanut butter drizzle


  1. heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, Beat cake mix, pudding mix, sour cream, oil, eggs and water until smooth. Stir in almost all the chopped candy, leaving a handful for sprinkling on top of cake.
  2. Bake about an hour. My oven it took 50 mins, but my daughters oven took an hour, so check at about 50 mins. be sure to not over bake. You want this cake moist.
  3. Let the cake cool for just a bit. In medium saucepan, over low heat, combine peanut butter baking chips, marshmellows and evaporated milk. Stir until melted and smooth. Drizzle over still warm cake. Sprinkle top of cake w/ remaining chopped candy.

Printable Recipe Card

About Chocolate reese's cake w/ peanut butter drizzle

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids

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