chocolate reese's cake w/ peanut butter drizzle
My daughter and I love Reese's peanut butter cups so we came up with this cake, which turned out to be a moist, delicious, very filling cake.
prep time
25 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box devils food cake mix
- 1 box 4-serving, instant chocolate fudge pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 large eggs
- 1/2 cup water
- 1 - 12 oz bag mini reese's peanut butter cups, chopped
- 1/2 - of a 5 oz bag peanut butter flavored baking chips
- 6 large marshmellows
- 1/3 cup canned evaporated milk
How To Make chocolate reese's cake w/ peanut butter drizzle
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Step 1heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, Beat cake mix, pudding mix, sour cream, oil, eggs and water until smooth. Stir in almost all the chopped candy, leaving a handful for sprinkling on top of cake.
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Step 2Bake about an hour. My oven it took 50 mins, but my daughters oven took an hour, so check at about 50 mins. be sure to not over bake. You want this cake moist.
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Step 3Let the cake cool for just a bit. In medium saucepan, over low heat, combine peanut butter baking chips, marshmellows and evaporated milk. Stir until melted and smooth. Drizzle over still warm cake. Sprinkle top of cake w/ remaining chopped candy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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