chocolate raspberry crumb cake
(2 ratings)
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I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!
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(2 ratings)
cook time
45 Min
Ingredients For chocolate raspberry crumb cake
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2 stickunsalted butter, softened
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2 call purpose flour
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1/2 clight brown sugar, packed
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1/4 tspsalt
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2 cchocolate chips, semi sweet
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1 cansweetened condensed milk, 14 oz.
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1/2 cnuts, chopped (optional)
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1/3 craspberry preserves, seedless
How To Make chocolate raspberry crumb cake
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1Preheat oven to 350. Grease a 13 X 9 inch baking pan.
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2Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
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3With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
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4Bake for 10 - 12 minutes or until lightly browned.
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5Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
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6Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
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7Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
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8Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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