chocolate raspberry crumb cake
(2 RATINGS)
I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!
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prep time
cook time
45 Min
method
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yield
Ingredients
- 2 sticks unsalted butter, softened
- 2 cups all purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon salt
- 2 cups chocolate chips, semi sweet
- 1 can sweetened condensed milk, 14 oz.
- 1/2 cup nuts, chopped (optional)
- 1/3 cup raspberry preserves, seedless
How To Make chocolate raspberry crumb cake
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Step 1Preheat oven to 350. Grease a 13 X 9 inch baking pan.
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Step 2Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
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Step 3With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
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Step 4Bake for 10 - 12 minutes or until lightly browned.
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Step 5Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
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Step 6Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
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Step 7Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
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Step 8Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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