Real Recipes From Real Home Cooks ®

chocolate raspberry crumb cake

(2 ratings)
Recipe by
Meryl Hausner
Wood-Ridge, NJ

I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!

(2 ratings)
cook time 45 Min

Ingredients For chocolate raspberry crumb cake

  • 2 stick
    unsalted butter, softened
  • 2 c
    all purpose flour
  • 1/2 c
    light brown sugar, packed
  • 1/4 tsp
  • 2 c
    chocolate chips, semi sweet
  • 1 can
    sweetened condensed milk, 14 oz.
  • 1/2 c
    nuts, chopped (optional)
  • 1/3 c
    raspberry preserves, seedless

How To Make chocolate raspberry crumb cake

  • 1
    Preheat oven to 350. Grease a 13 X 9 inch baking pan.
  • 2
    Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
  • 3
    With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
  • 4
    Bake for 10 - 12 minutes or until lightly browned.
  • 5
    Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
  • 6
    Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
  • 7
    Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
  • 8
    Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.

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