Chocolate Raspberry Crumb Cake

Chocolate Raspberry Crumb Cake Recipe

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Meryl Hausner


I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!

★★★★★ 2 votes
45 Min


2 stick
unsalted butter, softened
2 c
all purpose flour
1/2 c
light brown sugar, packed
1/4 tsp
2 c
chocolate chips, semi sweet
1 can(s)
sweetened condensed milk, 14 oz.
1/2 c
nuts, chopped (optional)
1/3 c
raspberry preserves, seedless

How to Make Chocolate Raspberry Crumb Cake


  • 1Preheat oven to 350. Grease a 13 X 9 inch baking pan.
  • 2Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
  • 3With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
  • 4Bake for 10 - 12 minutes or until lightly browned.
  • 5Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
  • 6Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
  • 7Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
  • 8Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.

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About Chocolate Raspberry Crumb Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy