chocolate raspberry cheesecake

Chocolate Raspberry Cheesecake

No Photo

Have you made this?

 Share your own photo!

sarah wertz

By
@sarahwertz

my mom makes 4 of these for ever event she goes to! why you ask... because by the time she brings the first 2 out from the car and puts them down at least 1 is gone by the time she brings the other 2 in!!!

Rating:

★★★★★ 2 votes

Serves:
16

Ingredients

  • CRUST

  • 2 c
    chocolate teddy grams crushed
  • 3 Tbsp
    butter melted
  • FILLING

  • 32 oz
    cream cheese softened
  • 3
    eggs
  • 3/4 c
    white sugar
  • 1/2 tsp
    almond extract
  • 1/2 c
    whipping cream! not whipped cream!
  • 1 can(s)
    21 oz of raspberry pie filling
  • GLAZE

  • 1/2 c
    whipping cream! not whipped cream!
  • 1 c
    semisweet chocolate chips

How to Make chocolate raspberry cheesecake

Step-by-Step

  1. the reason i write over and over again whipping cream and not whipped cream is i have given this recipe to people who have came back telling me that it didn't work so i am not trying to be rude just helpful
  2. heat oven to 325 in medium bowl combine crust ingredients press into bottom and 1 inch up sides of a 10 inch ungreased spring-form pan.
  3. beat cream cheese in large bowl till smooth add 1 egg at a time, beating well in between each egg,add sugar,and almond extract,beat till smooth,add 1/2 whipping cream blend well.
  4. spoon 3 1/2 cups of cream cheese over crust lined pan,spread out evenly carefully spoon 1 cup of raspberry pie filling over cream cheese(reserve remaining pie filling for topping) spoon remaining cream cheese over raspberry layer.
  5. bake 325 for 1 hr 5min to 1 hour 15 min o until center is set. allow to cool on cooling rack for 1 hr.
  6. in a sauce pan bring 1/2 cup whipping cream to boil remove from heat mix in chocolate blend till chocolate is melted and smooth.
  7. line a cookie sheet with wax paper place cooled spring form pan on middle of lined cookie sheet and gently remove sides of spring form pan,then gently pour glaze over top of cake allowing for some to pun down the sides. refrigerate at least 3 hours serve with remaining raspberry filling as sauce

Printable Recipe Card

About chocolate raspberry cheesecake




Leave a Comment

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

20 Tailgating at Home Recipes

20 Tailgating at Home Recipes


Game day is different this year. Most fans cannot gather in the parking lot before the game to enjoy food (and some friendly trash talk) with friends and family. Even though watching the team in person may not be an option for everyone, we can still cheer them on from home – and enjoy ALL […]

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]