Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake Recipe

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Jennifer McConnell


★★★★★ 2 votes


1.5 c
cream filled chocolate cookies, crushed
2 Tbsp
butter, melted
32 oz
cream cheese softened
1.25 c
3 large
1 c
sour cream
1 tsp
6 oz
semi-sweet chocolate chips
1/3 c
strained raspberry preserves
6 oz
semi-sweet chocolate chips
1/4 c
whipping cream


1Make crumbs from 18 cream filled cookies that have been finely crushed.
2The first 6 ounces of chocolate chips should be melted and cooled slightly.
3Combine crumbs and butter then press onto bottom of 9-inch springform pan.
4Combine 24 ounces of cream cheese and sugar, mixing at medium speed of electric mixer until well blended.
5Add eggs, one at a time, beating well after each addition.
6Blend in sour cream and vanilla; pour over crust.
7Combine remaining 8 ounces cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended.
8Add red raspberry preserves; mix well.
9Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
10Bake at 325 for 1 hour and 25 minutes.
11Loosen cake from rim of pan; cool before removing rim of pan.
12Melt chocolate pieces and whipping cream over low heat stirring until smooth. Spread over cheescake.
14Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.

About Chocolate Raspberry Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy