Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake Recipe

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Jennifer McConnell


★★★★★ 2 votes


1.5 c
cream filled chocolate cookies, crushed
2 Tbsp
butter, melted
32 oz
cream cheese softened
1.25 c
3 large
1 c
sour cream
1 tsp
6 oz
semi-sweet chocolate chips
1/3 c
strained raspberry preserves
6 oz
semi-sweet chocolate chips
1/4 c
whipping cream

How to Make Chocolate Raspberry Cheesecake


  • 1Make crumbs from 18 cream filled cookies that have been finely crushed.
  • 2The first 6 ounces of chocolate chips should be melted and cooled slightly.
  • 3Combine crumbs and butter then press onto bottom of 9-inch springform pan.
  • 4Combine 24 ounces of cream cheese and sugar, mixing at medium speed of electric mixer until well blended.
  • 5Add eggs, one at a time, beating well after each addition.
  • 6Blend in sour cream and vanilla; pour over crust.
  • 7Combine remaining 8 ounces cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended.
  • 8Add red raspberry preserves; mix well.
  • 9Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
  • 10Bake at 325 for 1 hour and 25 minutes.
  • 11Loosen cake from rim of pan; cool before removing rim of pan.
  • 12Melt chocolate pieces and whipping cream over low heat stirring until smooth. Spread over cheescake.
  • 13Chill.
  • 14Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.

Printable Recipe Card

About Chocolate Raspberry Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy