Chocolate Raspberry Cake

Chocolate Raspberry Cake

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Debra Schweikert

By
@Schweik

I found this on the label of a can of pie filling and loved it. I don't want to lose it--so I am adding it to the collection.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 1 box
    chocolate cake mix with pudding (and ingredients to make it as directed on box)
  • 1 pkg
    semi-sweet chocolate chips (12 oz.)
  • 8 oz
    sour cream
  • 1 can(s)
    red raspberry pie filling (21 oz.)

How to Make Chocolate Raspberry Cake

Step-by-Step

  1. Prepare cake mix as directed on box, adding 1 cup of chocolate chips to batter.
  2. Spoon into two prepared 9" round cake pans and bake at 325 degrees 25-30 minutes or until toothpick inserted in center comes out clean.
  3. Cool in pans for 10 minutes, remove from pans and cool completely.
  4. Meanwhile, melt remaining chocolate chips; gradually stir in sour cream.
  5. Spread 2/3 c of pie filling on one cake layer.
  6. Top with second layer and frost cake with sour mixture and garnish with remaining pie filling.
  7. Chill 2 hours and serve.

Printable Recipe Card

About Chocolate Raspberry Cake

Course/Dish: Cakes
Hashtag: #raspberry




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