chocolate raspberry cake

Name: Chocolate Raspberry Cake
Prep time: 25 min
Cook time: 30 min
Yield: 10
Ingredients: 1 box(es) chocolate cake mix with pudding (and ingredients to make it as directed on box); 1 package(s) semi-sweet chocolate chips (12 oz.); 8 ounce(s) sour cream; 1 can(s) red raspberry pie filling (21 oz.)

(1 RATING)

41 Pinches

Debra Schweikert

Springfield, VA

Updated on Sep 22, 2013

I found this on the label of a can of pie filling and loved it. I don't want to lose it--so I am adding it to the collection.

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prep time 25 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box chocolate cake mix with pudding (and ingredients to make it as directed on box)
1 package semi-sweet chocolate chips (12 oz.)
8 ounces sour cream
1 can red raspberry pie filling (21 oz.)

How To Make chocolate raspberry cake

Step 1

Prepare cake mix as directed on box, adding 1 cup of chocolate chips to batter.

Step 2

Spoon into two prepared 9" round cake pans and bake at 325 degrees 25-30 minutes or until toothpick inserted in center comes out clean.
Step 3

Cool in pans for 10 minutes, remove from pans and cool completely.
Step 4

Meanwhile, melt remaining chocolate chips; gradually stir in sour cream.
Step 5

Spread 2/3 c of pie filling on one cake layer.
Step 6

Top with second layer and frost cake with sour mixture and garnish with remaining pie filling.
Step 7

Chill 2 hours and serve.
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