chocolate raspberry cake balls

How To Make chocolate raspberry cake balls

• Step 1
  Prepare cake mix as instructed on box. Cool.
• Step 2
  When cooled, crumble cake into a bowl, and mix in just enough frosting so the mixture binds and is easily rolled by hand into balls (I usually use half the container of frosting).
• Step 3
  Add Raspberry liquor into frosting, stir well. Also add raspberry jam to your liking.
• Step 4
  Roll into bite-sized balls, and freeze for an hour or two -or overnight (optional, but highly recommended, as it helps them hold shape when dipping, especially when using toothpicks. I’d say don’t use a toothpick if you skip the freezer step.)
• Step 5
  Lay cake balls across parchment paper.
• Step 6
  In a microwaveable bowl, melt the candy bark as directed on package
• Step 7
  Using a toothpick (cleaner results) or two forks, dip (or roll) balls in melted chocolate.
• Step 8
  If frozen, work quickly to decorate right after dipping or coating will harden. If not frozen, they will not harden immediately and you can dip them all before decorating.
• Step 9
  Once all coated, allow to harden. You may now package them however you like, such as: in goodie bags, in mini cupcake wrappers, etc!
• Step 10
  If making cake pops, place each ball on stick and then freeze so they would be easier to handle when dipping into chocolate.
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