Chocolate Raspberry Cake
2 photos of Chocolate Raspberry Cake Recipe
How to Make Chocolate Raspberry Cake
1Preheat oven to 400 degrees. Grease scone pan.
2Whisk flour, cocoa, baking powder & baking soda.
3Beat butter and sugar until fluffy. Beat in egg and vanilla. Beat in buttermilk.
4Add dry ingredients to wet ingredients. Gently fold until blended
5Add raspberries and fold gently.
6Add batter to pan. Bake 15 minutes.
7Allow to cool in pan for 10 minutes. Remove from pan and cool on wire rack.
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About Chocolate Raspberry Cake