chocolate raspberry cake

Name: Chocolate Raspberry Cake
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 1/4 cup(s) cocoa; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 4 tablespoon(s) butter, softened; 2/3 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1/2 cup(s) buttermilk; 1 1/4 cup(s) raspberries

16 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on May 22, 2016

Needed a way to use the leftover buttermilk. This fits the bill.

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prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 cup flour
1/4 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
4 tablespoons butter, softened
2/3 cup sugar
1 - egg
1 teaspoon vanilla
1/2 cup buttermilk
1 1/4 cups raspberries

How To Make chocolate raspberry cake

Step 1

Preheat oven to 400 degrees. Grease scone pan.

Step 2

Whisk flour, cocoa, baking powder & baking soda.
Step 3

Beat butter and sugar until fluffy. Beat in egg and vanilla. Beat in buttermilk.
Step 4

Add dry ingredients to wet ingredients. Gently fold until blended
Step 5

Add raspberries and fold gently.
Step 6

Add batter to pan. Bake 15 minutes.
Step 7

Allow to cool in pan for 10 minutes. Remove from pan and cool on wire rack.
Step 8

Enjoy!
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