Chocolate Raspberry Cake

2
Kathryn Brown

By
@kgb206

Needed a way to use the leftover buttermilk. This fits the bill.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Method:
Bake

Ingredients

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1 c
flour
1/4 c
cocoa
1/2 tsp
baking powder
1/2 tsp
baking soda
4 Tbsp
butter, softened
2/3 c
sugar
1
egg
1 tsp
vanilla
1/2 c
buttermilk
1 1/4 c
raspberries

How to Make Chocolate Raspberry Cake

Step-by-Step

  • 1Preheat oven to 400 degrees. Grease scone pan.
  • 2Whisk flour, cocoa, baking powder & baking soda.
  • 3Beat butter and sugar until fluffy. Beat in egg and vanilla. Beat in buttermilk.
  • 4Add dry ingredients to wet ingredients. Gently fold until blended
  • 5Add raspberries and fold gently.
  • 6Add batter to pan. Bake 15 minutes.
  • 7Allow to cool in pan for 10 minutes. Remove from pan and cool on wire rack.
  • 8Enjoy!

Printable Recipe Card

About Chocolate Raspberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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