Chocolate Raspberry Cake
How to Make Chocolate Raspberry Cake
- 1Preheat oven to 400 degrees. Grease scone pan.
- 2Whisk flour, cocoa, baking powder & baking soda.
- 3Beat butter and sugar until fluffy. Beat in egg and vanilla. Beat in buttermilk.
- 4Add dry ingredients to wet ingredients. Gently fold until blended
- 5Add raspberries and fold gently.
- 6Add batter to pan. Bake 15 minutes.
- 7Allow to cool in pan for 10 minutes. Remove from pan and cool on wire rack.