chocolate pumpkin dump cake

Name: Chocolate Pumpkin Dump Cake
Prep time: 20 min
Cook time: 55 min
Cuisine: American
Ingredients: 15 ounce(s) can pumpkin (not pumpkin pie mix); 12 ounce(s) evaporated milk; 4 - eggs; 1 cup(s) sugar; 1 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) cinnamon, ground; 1 - chocolate cake mix; 1/2 teaspoon(s) butter, melted

(2 RATINGS)

103 Pinches

Kathy Hildebrand

Rochester, NY

Updated on Mar 14, 2013

My family loves this cake, it never lasts long. Very easy to make

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prep time 20 Min

cook time 55 Min

method Bake

yield

Ingredients

15 ounces can pumpkin (not pumpkin pie mix)
12 ounces evaporated milk
4 - eggs
1 cup sugar
1 tablespoon pumpkin pie spices
2 teaspoons cinnamon, ground
1 - chocolate cake mix
1/2 teaspoon butter, melted

How To Make chocolate pumpkin dump cake

Step 1

In large bowl, whisk together the pumpkin, sugar, pumpkin pie spice, cinnamon.

Step 2

Stir in milk, then beat the eggs in one at a time. Pour pumpkin mixture into greased 9x13 pan
Step 3

Sprinkle dry cake mix over pumpkin mixture. Then drizzle melted butter over cake .Bake at 350, 55 min.
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