Chocolate Pumpkin Dump Cake

Chocolate Pumpkin Dump Cake

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Kathy Hildebrand


My family loves this cake, it never lasts long. Very easy to make


★★★★★ 2 votes

20 Min
55 Min


  • 15 oz
    can pumpkin (not pumpkin pie mix)
  • 12 oz
    evaporated milk
  • 4
  • 1 c
  • 1 Tbsp
    pumpkin pie spices
  • 2 tsp
    cinnamon, ground
  • 1
    chocolate cake mix
  • 1/2 tsp
    butter, melted

How to Make Chocolate Pumpkin Dump Cake


  1. In large bowl, whisk together the pumpkin, sugar, pumpkin pie spice, cinnamon.
  2. Stir in milk, then beat the eggs in one at a time.
    Pour pumpkin mixture into greased 9x13 pan
  3. Sprinkle dry cake mix over pumpkin mixture. Then drizzle melted butter over cake .Bake at 350, 55 min.

Printable Recipe Card

About Chocolate Pumpkin Dump Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids

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