Chocolate Pumpkin Date Nut Bread

7
Bea L.

By
@BeachChic

Another cookbook...another recipe. OMGosh is this good or what!?!

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 loaf
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter or margarine, melted
  • 1 c
    canned pure pumpkin (not pie filling)
  • 2
    eggs
  • 1/2 c
    water
  • 1 1/2 c
    granulated sugar
  • 1 3/4 c
    all purpose flour
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    salt
  • 1/2 c
    chopped dates
  • 1/2 c
    chopped nuts
  • 1/2 c
    chocolate chips (or more)

How to Make Chocolate Pumpkin Date Nut Bread

Step-by-Step

  1. Preheat oven to 350. Grease a 9X5 loaf pan & set aside.
  2. Beat together the butter, pumpkin, eggs and water. Set aside.
  3. Sift together the sugar, flour, baking powder, baking soda, spices and salt. Stir into this the dates, nuts and chocolate chips to coat well.
  4. Combine the two mixtures and blend well. Pour into prepared pan and bake @350 for 1 1/4 to 1 1/2 hours. Check for doneness at 1 1/4 hours.
  5. Note: this bread will be moist and it freezes well.
  6. Tip: You can use self rising flour instead of all purpose but please remember to omit the baking powder, baking soda and salt if you do this.

Printable Recipe Card

About Chocolate Pumpkin Date Nut Bread

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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