chocolate pudding dump cake (kat's)

Name: Chocolate Pudding Dump Cake (Kat's)
Cook time: 45 min
Cuisine: American
Ingredients: 1 box(es) chocolate cake; 2 box(es) instant chocolate pudding (small boxes); 1 can(s) pineapple, crushed ( large can); 1 jar(s) maraschino cherries( cut in half); 2 cup(s) sliced strawberries(can use fresh or frozen; 1 cup(s) strong coffee ( cold); 1 cup(s) heavy cream; 3 cup(s) whipped topping( store bought or homemade, i used homemade); 2 cup(s) milk

(2 RATINGS)

218 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Apr 7, 2012

My sister makes her dump cakes with yellow cake, I wanted something different, this just sounded good and is good

Rate

prep time

cook time 45 Min

method Bake

yield a lot

Ingredients

1 box chocolate cake
2 boxes instant chocolate pudding (small boxes)
1 can pineapple, crushed ( large can)
1 jar maraschino cherries( cut in half)
2 cups sliced strawberries(can use fresh or frozen
1 cup strong coffee ( cold)
1 cup heavy cream
3 cups whipped topping( store bought or homemade, i used homemade)
2 cups milk

How To Make chocolate pudding dump cake (kat's)

Step 1

Bake cake at directed on box, let cool completely, then crumble, set aside.

Step 2

In a medium bowl mix all the fruits( drain the cherries)set aside.
Step 3

In a large bowl pour coffee, heavy cream and milk, add dry pudding mix and mix well with a electric mixer.
Step 4

In a large serving bowl pour half the cake crumbs, then top with half the fruit,then half the pudding, spread 1 1/2 cups of whipped cream on top, then repeat these steps again, place in fridge until ready to serve
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