Chocolate Pudding Cake
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 Tbsp
- margarine, melted
- 3/4 c
- sugar
- 2 Tbsp
- cocoa
- 1 c
- flour
- 1 tsp
- baking powder
- 1 tsp
- salt
- 1 tsp
- pure vanilla extract
- 1/2 c
- milk
- 1 c
- chopped nuts of choice
How to Make Chocolate Pudding Cake
- 1In a large bowl, combine margarine, sugar, cocoa, flour, baking powder, salt, vanilla and nuts. Stir with fork, DO NOT USE MIXER. Pour batter into a greased 9 x 9 inch glass dish.
- 2Combine 1/2 cup brown sugar, 1/2 cup white sugar, 1 cup hot water and 2 tablespoons cocoa. Whisk well. Add 1 teaspoon vanilla. Pour over batter in pan. DO NOT STIR. Bake at 350 for 35 minutes. Serves 6. Serve with vanilla ice cream.
- 3Note: DO NOT try to remove this cake from the pan, as the bottom is full of sauce and you WILL have a NASTY MESS if you dump it out.
About Chocolate Pudding Cake
Course/Dish: Cakes
