Chocolate Pudding Cake

Chocolate Pudding Cake

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Bryson Hatfield

By
@BestBaker90

Yum, Yum, Yum.

Need I say more?

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 Tbsp
    margarine, melted
  • 3/4 c
    sugar
  • 2 Tbsp
    cocoa
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    milk
  • 1 c
    chopped nuts of choice

How to Make Chocolate Pudding Cake

Step-by-Step

  1. In a large bowl, combine margarine, sugar, cocoa, flour, baking powder, salt, vanilla and nuts. Stir with fork, DO NOT USE MIXER. Pour batter into a greased 9 x 9 inch glass dish.
  2. Combine 1/2 cup brown sugar, 1/2 cup white sugar, 1 cup hot water and 2 tablespoons cocoa. Whisk well. Add 1 teaspoon vanilla. Pour over batter in pan. DO NOT STIR. Bake at 350 for 35 minutes. Serves 6. Serve with vanilla ice cream.
  3. Note: DO NOT try to remove this cake from the pan, as the bottom is full of sauce and you WILL have a NASTY MESS if you dump it out.

Printable Recipe Card

About Chocolate Pudding Cake

Course/Dish: Cakes




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