Chocolate Pudding Cake
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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2 Tbspmargarine, melted
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3/4 csugar
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2 Tbspcocoa
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1 cflour
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1 tspbaking powder
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1 tspsalt
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1 tsppure vanilla extract
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1/2 cmilk
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1 cchopped nuts of choice
How to Make Chocolate Pudding Cake
- In a large bowl, combine margarine, sugar, cocoa, flour, baking powder, salt, vanilla and nuts. Stir with fork, DO NOT USE MIXER. Pour batter into a greased 9 x 9 inch glass dish.
- Combine 1/2 cup brown sugar, 1/2 cup white sugar, 1 cup hot water and 2 tablespoons cocoa. Whisk well. Add 1 teaspoon vanilla. Pour over batter in pan. DO NOT STIR. Bake at 350 for 35 minutes. Serves 6. Serve with vanilla ice cream.
- Note: DO NOT try to remove this cake from the pan, as the bottom is full of sauce and you WILL have a NASTY MESS if you dump it out.
About Chocolate Pudding Cake
Course/Dish: Cakes
