Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Yield: 0
Ingredients: 2 Tbsp margarine, melted; 3/4 c sugar; 2 Tbsp cocoa; 1 c flour; 1 tsp baking powder; 1 tsp salt; 1 tsp pure vanilla extract; 1/2 c milk; 1 c chopped nuts of choice

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By Bryson Hatfield
@BestBaker90

Yum, Yum, Yum.

Need I say more?

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Ingredients

2 Tbsp

margarine, melted
3/4 c

sugar
2 Tbsp

cocoa
1 c

flour
1 tsp

baking powder
1 tsp

salt
1 tsp

pure vanilla extract
1/2 c

milk
1 c

chopped nuts of choice
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How to Make Chocolate Pudding Cake

Step-by-Step

In a large bowl, combine margarine, sugar, cocoa, flour, baking powder, salt, vanilla and nuts. Stir with fork, DO NOT USE MIXER. Pour batter into a greased 9 x 9 inch glass dish.
Combine 1/2 cup brown sugar, 1/2 cup white sugar, 1 cup hot water and 2 tablespoons cocoa. Whisk well. Add 1 teaspoon vanilla. Pour over batter in pan. DO NOT STIR. Bake at 350 for 35 minutes. Serves 6. Serve with vanilla ice cream.
Note: DO NOT try to remove this cake from the pan, as the bottom is full of sauce and you WILL have a NASTY MESS if you dump it out.

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About Chocolate Pudding Cake

Course/Dish: Cakes

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