chocolate pudding cake

Name: Chocolate Pudding Cake
Ingredients: 2 tablespoon(s) margarine, melted; 3/4 cup(s) sugar; 2 tablespoon(s) cocoa; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) milk; 1 cup(s) chopped nuts of choice

(2 RATINGS)

66 Pinches

Bryson Hatfield

Sophia, NC

Updated on Dec 17, 2011

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Ingredients

2 tablespoons margarine, melted
3/4 cup sugar
2 tablespoons cocoa
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup milk
1 cup chopped nuts of choice

How To Make chocolate pudding cake

Step 1

In a large bowl, combine margarine, sugar, cocoa, flour, baking powder, salt, vanilla and nuts. Stir with fork, DO NOT USE MIXER. Pour batter into a greased 9 x 9 inch glass dish.

Step 2

Combine 1/2 cup brown sugar, 1/2 cup white sugar, 1 cup hot water and 2 tablespoons cocoa. Whisk well. Add 1 teaspoon vanilla. Pour over batter in pan. DO NOT STIR. Bake at 350 for 35 minutes. Serves 6. Serve with vanilla ice cream.
Step 3

Note: DO NOT try to remove this cake from the pan, as the bottom is full of sauce and you WILL have a NASTY MESS if you dump it out.
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