Chocolate Pudding Cake, Sinfully Delicious Recipe

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Chocolate Pudding Cake, Sinfully Delicious

Ginger K. Overstreet


Every time we have a church bake sale, everyone asks for my chocolate cake & says it's the best they've ever tasted. That goes for family & friends too! I hope you'll try it & enjoy it!

★★★★★ 1 vote
20 Min
45 Min


1 box
chocolate fudge or devil's food cake mix
5 large
1 stick
softened butter
4 c
chocolate fudge pudding snack packs
1 c
milk, 2%
8 oz
semi-sweet mini chocloate chips
1 can(s)
chocolate fudge frosting


1Combine all ingredients EXCEPT chocolate chips & frosting in large mixing bowl & mix on low until all are incorporated, then mix on high for about 3 minutes. When done mixing, fold in chocolate chips.
2Preheat oven to 350 (depending on your oven) & lightly grease a bundt pan, or 8x12 glass or metal pan.
3When oven is ready, place cake on middle rack. Let bake for 40 - 45 minutes, watching it the last 15 minutes since it depends on your oven.
4When cake is done (check to see if cake has pulled away from sides of pan & use toothpick which will have some chocolate on it, but a small amount) Allow to cool for 30 mins to 1 hour.
5Melt tub of frosting in microwave for 30-45 seconds. Stir then pour frosting drizzling it all over cake.
6This cake is awesome by itself, but you may want to try it with your favorite brand of vanilla bean ice cream & enjoy!

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: Southern