chocolate pudding cake, sinfully delicious

How To Make chocolate pudding cake, sinfully delicious

• 1

  Combine all ingredients EXCEPT chocolate chips & frosting in large mixing bowl & mix on low until all are incorporated, then mix on high for about 3 minutes. When done mixing, fold in chocolate chips.
• 2

  Preheat oven to 350 (depending on your oven) & lightly grease a bundt pan, or 8x12 glass or metal pan.
• 3

  When oven is ready, place cake on middle rack. Let bake for 40 - 45 minutes, watching it the last 15 minutes since it depends on your oven.
• 4

  When cake is done (check to see if cake has pulled away from sides of pan & use toothpick which will have some chocolate on it, but a small amount) Allow to cool for 30 mins to 1 hour.
• 5

  Melt tub of frosting in microwave for 30-45 seconds. Stir then pour frosting drizzling it all over cake.
• 6

  This cake is awesome by itself, but you may want to try it with your favorite brand of vanilla bean ice cream & enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card