chocolate pudding cake {crock-pot}

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Ingredients For chocolate pudding cake {crock-pot}

  • 1 pkg
    chocolate cake mix
  • 1 pkg
    instant chocolate pudding
  • 2 c
    sour cream
  • 4
    eggs
  • 1 c
    water
  • 3/4 c
    vegetable oil
  • 1 c
    semi-sweet chocolate chips
  • whipped cream, optional
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How To Make chocolate pudding cake {crock-pot}

  • 1
    In a mixing bowl, combine the first six ingredients.
  • 2
    Beat on medium speed for 2 minutes.
  • 3
    Stir in chocolate chips.
  • 4
    Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
  • 5
    Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
  • 6
    Serve in bowls with whipped cream or ice cream, if desired.

Categories & Tags for Chocolate Pudding Cake {Crock-Pot}:

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