Real Recipes From Real Home Cooks ®

chocolate pudding cake

(1 rating)
Recipe by
Jim Snyder
Fresno, CA

I was experimenting and decided to try putting a pudding filling into a Bundt cake. The recipe on the pudding mix called for 2 cups of milk, but if making a pie to use only 1 3/4 cups milk. I decided to stir in the first cup of milk and once it was blended to add the balance. The phone rang and I got side-tracked. Getting back to my cake I poured it into the Bundt pan and then added my pudding. A few minutes after placing the cake in my oven I realized I did not add the extra 3/4 cup of milk. I am glad I messed up, for it turned out great. My baker daughter loved it as did my church group.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For chocolate pudding cake

  • 1 pkg
    chocolate cake mix
  • 1 pkg
    instant chocolate pudding (4 serving sizea0

How To Make chocolate pudding cake

  • 1
    Prepare cake according to package instructions.
  • 2
    Pour cake mix into floured Bundt pan.
  • 3
    Stir in only 1 cup of cold milk into pudding mix.
  • 4
    Immediately add prepared pudding mix to cake batter already in Bundt pan. If you don't do so immediately the pudding will thicken too much and make it difficult to add to cake batter.
  • 5
    Bake according to directions for cake mix and then cool cake on wire wrack for 10 minutes before removing from pan.
  • 6
    Let cake cool completely before adding your favorite frosting. Rather than frosting sprinkle with powdered sugar just prior to serving. This is so moist you do not really need frosting.