chocolate pudding cake

Name: Chocolate Pudding Cake
Cook time: 40 min
Ingredients: 1 cup(s) flour; 3/4 cup(s) sugar; 3 tablespoon(s) unsweetened cocoa; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil...i use olive oil; 1 teaspoon(s) vanilla; 3/4 cup(s) brown sugar; 1/4 cup(s) unsweetened cocoa; 1 3/4 cup(s) boiling water

(1 RATING)

228 Pinches 2 Photos

Vicki Kerr

ABILENE, TX

Updated on Feb 27, 2013

YUMMY!

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 cup flour
3/4 cup sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil...i use olive oil
1 teaspoon vanilla
3/4 cup brown sugar
1/4 cup unsweetened cocoa
1 3/4 cups boiling water

How To Make chocolate pudding cake

Step 1

Heat oven to 350°. In a mixing bowl, stir together flour, sugar, 3 tablespoons cocoa, baking powder and salt. With a fork, mix in milk, oil and vanilla.

Step 2

Spread the batter evenly in a lightly buttered 9-inch square baking pan.
Step 3

Combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. Slowly pour boiling hot water over the batter and brown sugar-cocoa mixture.
Step 4

Bake chocolate pudding cake for 40 minutes. Let chocolate pudding cake stand for 5 minutes. Spoon into dessert dishes or cut into squares. Top chocolate pudding cake with ice cream or whipped topping. Enjoy!
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